What should I order at Kitchen Kujiragumo?

Repeatedly praised for its fluffy, soft eggs and delicious homemade-style ketchup sauce. Variations like Hayashi sauce, Mentaiko cream, and Japanese-style dashi broth with umeboshi are also highly appreciated. Many reviewers mention craving it and returning multiple times, highlighting it as a signature dish.

Described as large with crispy, non-greasy batter and juicy shrimp inside. The tartar sauce accompanying it is also noted for its great taste. It is often ordered in sets and praised for being light without causing stomach discomfort.

Mentioned as crispy on the outside and juicy inside. Frequently paired with other dishes like omelette rice and lauded for its deliciousness and satisfying texture.

Recommended by several reviewers as a standout chicken dish, praised for its flavor and quality. Considered a must-try alongside the omelette rice.

Noted for being large, freshly fried with a crispy texture, and very tasty. Appears as part of set meals and well-liked by customers.

Described as exquisite and delicious, served either alone or as a sauce option for omelette rice. Appreciated for its rich flavor.

Mentioned as part of a value meal under 1000 yen, praised for crispy fried coating and good taste.

Remarked upon for its very fine, fluffy texture without any unpleasant smells or sogginess, showcasing professional skill in preparation.