What should I order at Maya Dhaba?

Highly praised as Fiji's #1 Indian food restaurant, their 24-hour slow cooked dal makhani is top class, prepared traditionally with slow overnight cooking over an Indian tandoor, highlighting authenticity and flavor.

Recommended multiple times for their deliciousness and authenticity, aloo parathas are mentioned alongside dal makhani as a must-try staple.

Described as a solid choice, the lunch thalis offer a variety of dishes that showcase the restaurant's authentic Indian cuisine.

Suggested as excellent accompaniments, these breads paired with boondi raita enhance the meal experience with traditional flavors.

Repeatedly praised as one of the best butter chickens customers have had, it is noted for rich taste and authenticity, making it a standout curry dish.

Mentioned as delicious and perfect for dipping into curries, the garlic naan complements the main dishes well.

Mentioned as tasty and enjoyed as takeaway, dum aloo is highlighted as a flavorful curry choice.

Specifically praised for its taste, the okra curry is noted by a returning customer as a reason to visit again the same day.

Recommended as a dessert option, this warm, secret family recipe halwa is a special treat suggested by the staff and highly praised.

Mentioned as a tasty beverage accompaniment to meals, enhancing the overall dining experience.