What should I order at Sommerau?
Sommerau
Saffron foam soup with roasted salmon cubes
Recommended for its delicate and divine saffron essence, highlighted as a fantastic choice for lunch.
Cicorino rosso with port wine pears, fresh dates, hazelnuts with honey balsamic, Tête de Moine and pear bread slice
Praised for its succulent combination of flavors, making it a standout dish.
Rump steak with Whisky-pepper cream sauce, French fries and vegetable
Highly appreciated for the delicious pepper cream sauce; customization such as substituting fries with croquettes was noted positively.
Maluns
Mentioned as a local specialty enjoyed with suitable wine pairing, recommended by guests for an authentic experience.
Röteliparfait
Recommended dessert following traditional Swiss cuisine, enjoyed as part of a full meal experience.
Calanda blue
Suggested as a must-try item, likely a beverage or specialty dish associated with the restaurant.
Cordon-bleues
Described as fantastic and a highlight of the menu, with friendly and attentive service enhancing the experience.
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