What should I order at The Fatted Calf?

Mentioned multiple times as exceptionally well cooked, tender, and presented beautifully. The carved John Stone dry aged chateaubriand was highlighted as memorable and perfectly done medium rare. The porter steak and fillet steak were also praised for taste and quality.

Several reviewers praised the beef dishes for their tenderness, flavor, and creative fusion influences. The 14 hours braised beef was described as the softest meat meal ever tasted. Beef cheeks and chilli beef were noted for their unique taste and creativity. The beef salad was a favorite main dish.

The chicken dishes were repeatedly mentioned for being very tender and delicious, with one reviewer specifically recommending the roast chicken.

The prawn starter, including prawn wontons, was highlighted as highly recommended by multiple reviewers for its excellent flavor.

Scallops were cited as delicious and part of a special that impressed guests with their quality and taste.

The dessert salted caramel donuts were frequently mentioned as gorgeous and on par with the overall high-quality food experience, often enjoyed with chocolate ganache.

Mentioned as part of a strong starter selection that set a high bar for the meal.

The burger was described as huge and well cooked, with the steak in the sandwich cooked to perfection.

Cod was recommended as a main course option that was beautifully presented and delicious.