What should I order at The Fatted Calf?
The Fatted Calf
Steak (including porter steak, fillet steak, carved John Stone dry aged chateaubriand)
Mentioned multiple times as exceptionally well cooked, tender, and presented beautifully. The carved John Stone dry aged chateaubriand was highlighted as memorable and perfectly done medium rare. The porter steak and fillet steak were also praised for taste and quality.
Beef (14 hours braised beef, beef cheeks, beef salad, chilli beef)
Several reviewers praised the beef dishes for their tenderness, flavor, and creative fusion influences. The 14 hours braised beef was described as the softest meat meal ever tasted. Beef cheeks and chilli beef were noted for their unique taste and creativity. The beef salad was a favorite main dish.
Chicken (roast chicken, tender chicken)
The chicken dishes were repeatedly mentioned for being very tender and delicious, with one reviewer specifically recommending the roast chicken.
Prawn starter / prawn wonton
The prawn starter, including prawn wontons, was highlighted as highly recommended by multiple reviewers for its excellent flavor.
Scallops
Scallops were cited as delicious and part of a special that impressed guests with their quality and taste.
Salted caramel donuts
The dessert salted caramel donuts were frequently mentioned as gorgeous and on par with the overall high-quality food experience, often enjoyed with chocolate ganache.
Smoked mackerel rillette
Mentioned as part of a strong starter selection that set a high bar for the meal.
Burger
The burger was described as huge and well cooked, with the steak in the sandwich cooked to perfection.
Cod (fish)
Cod was recommended as a main course option that was beautifully presented and delicious.
Location details
Unit 1, Athlone Town Centre Loughaniskin, Athlone, Co. Westmeath, N37 P383, IE
Open in Google MapsHours
| Monday | Closed |
|---|---|
| Tuesday | 5 to 9 PM |
| Wednesday | 5 to 9 PM |
| Thursday | 5 to 9 PM |
| Friday | 5 to 9:30 PM |
| Saturday | 3 to 9:30 PM |
| Sunday | Closed |
About The Fatted Calf
The Fatted Calf is a restaurant in Athlone, Co. Westmeath. It serves dinner and offers dine-in service, with a menu that includes steak, scallops, cod, braised beef, chateaubriand, cocktails, coffee, dessert, and vegetarian options. Reviewers consistently praise the food quality, presentation, service, and atmosphere, and often mention the creative dishes and well-cooked steaks. Reservations are recommended, especially for dinner.
Amenities & services
Service options
- Dine-in
Highlights
- Great cocktails
- Great coffee
- Great dessert
- Great tea selection
- Great wine list
Popular for
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Hard liquor
- Late-night food
- Organic dishes
- Small plates
- Vegetarian options
- Wine
Dining options
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Gender-neutral restroom
- Restroom
- Wi-Fi
- Free Wi-Fi
Atmosphere
- Casual
- Cozy
- Romantic
- Trendy
- Upscale
Crowd
- Family-friendly
- Groups
- LGBTQ+ friendly
- Tourists
Planning
- Reservations required
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
- Kids' menu
Parking
- Free street parking
- Paid parking lot
Frequently asked questions
What is The Fatted Calf known for?
It is especially known for steak, including fillet steak, porter steak, and dry aged chateaubriand, which reviewers say are cooked perfectly and full of flavor. Guests also praise the creative, not-routine menu and the strong presentation, especially for special occasions.
What dishes are most recommended at The Fatted Calf?
Reviewers most often highlight the steak dishes, scallops, braised beef, cod, beef cheeks, and chateaubriand. Specific standouts mentioned include the 14-hour braised beef, crispy sticky pork belly, black pudding starter, prawn wonton, smoked mackerel rillette, and dessert doughnuts.
What is the atmosphere like at The Fatted Calf?
The atmosphere is described as pleasant, cozy, romantic, trendy, and upscale, with a dinner-focused setting that suits couples, groups, and solo diners. Reviewers also mention friendly, professional service and a polished dining room that feels good for special occasions.
Is The Fatted Calf good value, and what is the price range?
The price range is €30–70, and reviewers often say it is worth the money because of the quality of the ingredients, presentation, and service. Some mention it can feel a bit pricey, but still describe the food, wine, and cocktails as excellent value for a special dinner in Athlone.
Do I need a reservation at The Fatted Calf?
Yes, dinner reservations are recommended and the restaurant says reservations are accepted and required. One review noted that a walk-in on a Friday night was seated quickly, but another said an early booking felt a bit rushed because of the next sitting.
Is parking available at The Fatted Calf?
Yes. Free street parking, Paid parking lot is available.
Does The Fatted Calf have vegetarian options?
Yes, The Fatted Calf offers vegetarian options.
Is The Fatted Calf kid-friendly?
Yes, The Fatted Calf is good for kids.
Restaurants like The Fatted Calf in Athlone
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