What should I order at Taberna La Prensa Restaurante?
Taberna La Prensa Restaurante
Anchovies
Mentioned as a personal favorite and highlighted for freshness and perfect preparation, indicating excellent quality and taste.
Mussels
Recommended alongside anchovies for their deliciousness, emphasizing the fresh seafood offerings.
Scallops
Described as a 'must-try,' suggesting they stand out as a signature or highly praised dish.
Calamari
Called the best in the North of Spain, making it a standout dish highly recommended by reviewers.
Tomato Salad
Mentioned twice, once paired with calamari and once with fresh seafood, praised for its quality and freshness.
Tuna Salad
Detailed description of ingredients and noted as excellent, indicating a fresh and well-prepared salad option.
Monkfish with green sauce, shrimp, and clams
Described as a main dish that was excellent, highlighting a well-executed seafood entree.
Zamburiñas (scallops) and Almejas (clams)
Mentioned together with tomato salad as food that guests can’t get enough of, emphasizing freshness and deliciousness.
Aged steak
Recommended alongside seafood, noted for quality and making the restaurant appealing to both seafood and meat lovers.
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