What should I order at Belly?
Belly
Ube Tiramisu
Highly recommended across numerous reviews for its perfect balance, not too sweet, and a unique twist on the classic tiramisu. Many reviewers praised its portion size, flavor complexity, and how it serves as a great end to the meal.
Cod Pandesal (Cod Burger)
Frequently mentioned as a must-try dish with crispy, juicy fish and fresh tartare sauce. Reviewers highlighted the quality of the cod and the bun, calling it one of their favorite examples of pandesal as a burger bread.
Steak (including Wagyu Picanha and Bistek)
Steak is repeatedly praised for being perfectly cooked, buttery soft, tender, and melt-in-the-mouth with incredible char and fat ring. The wagyu picanha was especially noted for its depth of flavor and accompanying sauces.
Scallops
Mentioned multiple times for being delicate, well-balanced with a slight spicy kick, and consistently delicious. Considered one of the standout starters.
Beef Tartare
Commended for its amazing flavor and generous portions. Some reviewers noted a spicy kick and that it could hold its own even without accompaniments.
Seafood Caldereta
Described as a nice take on a classic Filipino dish with rich flavor. Multiple diners recommended it as a main course.
Smoked Trout
Recommended as a starter with delicate flavors and a slight spicy kick, often paired well with other appetizers.
Tinnoten Chicken (with Pink Fir Potatoes)
Praised as a favorite dish by some reviewers for its amazing taste and well-cooked preparation, paired perfectly with crispy potatoes.
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