What should I order at Belly?
Belly
Ube Tiramisu
Highly recommended across numerous reviews for its perfect balance, not too sweet, and a unique twist on the classic tiramisu. Many reviewers praised its portion size, flavor complexity, and how it serves as a great end to the meal.
Cod Pandesal (Cod Burger)
Frequently mentioned as a must-try dish with crispy, juicy fish and fresh tartare sauce. Reviewers highlighted the quality of the cod and the bun, calling it one of their favorite examples of pandesal as a burger bread.
Steak (including Wagyu Picanha and Bistek)
Steak is repeatedly praised for being perfectly cooked, buttery soft, tender, and melt-in-the-mouth with incredible char and fat ring. The wagyu picanha was especially noted for its depth of flavor and accompanying sauces.
Scallops
Mentioned multiple times for being delicate, well-balanced with a slight spicy kick, and consistently delicious. Considered one of the standout starters.
Beef Tartare
Commended for its amazing flavor and generous portions. Some reviewers noted a spicy kick and that it could hold its own even without accompaniments.
Seafood Caldereta
Described as a nice take on a classic Filipino dish with rich flavor. Multiple diners recommended it as a main course.
Smoked Trout
Recommended as a starter with delicate flavors and a slight spicy kick, often paired well with other appetizers.
Tinnoten Chicken (with Pink Fir Potatoes)
Praised as a favorite dish by some reviewers for its amazing taste and well-cooked preparation, paired perfectly with crispy potatoes.
Hours
| Monday | Closed |
|---|---|
| Tuesday | Closed |
| Wednesday | 5 to 10:30 PM |
| Thursday | 5 to 10:30 PM |
| Friday | 5 to 10:30 PM |
| Saturday | 12 to 10:30 PM |
| Sunday | 12 to 10:30 PM |
About Belly
Belly is a Filipino restaurant in London that serves lunch and dinner with dine-in and counter service. Reviewers consistently praise the scallops, cod pandesal, steak tartare, wagyu, and especially the ube tiramisu, along with the balanced use of Filipino flavors. The space is described as cozy and trendy, and reservations are recommended for dinner because it is popular and often busy. It also offers cocktails, beer, wine, coffee, and small plates, with dessert highlighted as a strength.
Amenities & services
Service options
- Onsite services
- Dine-in
Highlights
- Great dessert
Popular for
- Lunch
- Dinner
- Solo dining
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Hard liquor
- Small plates
- Wine
Dining options
- Lunch
- Dinner
- Counter service
- Dessert
- Table service
Amenities
- Restroom
Atmosphere
- Cozy
- Trendy
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
Parking
- Paid street parking
- Usually difficult to find a space
Frequently asked questions
What is Belly known for?
Belly is best known for its Filipino-influenced small plates, especially the scallops, cod pandesal, steak tartare, wagyu picanha, and ube tiramisu. Reviews repeatedly say the dishes are well balanced and flavorful, with the dessert often singled out as a must-order.
What dishes are most recommended at Belly?
The most frequently recommended dishes are the scallops, cod pandesal, steak tartare, wagyu picanha, and ube tiramisu. Reviewers also mention smoked trout kinilaw, seafood caldereta, pink fir potatoes, and the cod burger as strong picks, with the cod being praised for its crisp texture and sauce.
What is the atmosphere like at Belly?
Belly has a cozy, trendy feel that reviewers describe as small, dark, and neighborhood-like, with a buzzy energy at lunch and dinner. It suits couples, groups, and solo diners, and some reviews mention both traditional tables and counter seating.
Is Belly good value, and what is the price range?
Belly is in the £40–90 range, and reviewers often say the portions and flavors make it feel fairly priced for the experience. The food is described as generous and high quality, though some dishes like the steak tartare and ube tiramisu can vary in portion size on repeat visits.
Do you need a reservation at Belly, and when is the best time to go?
Dinner reservations are recommended, especially for a prime weekend spot, because the restaurant is popular and fills up quickly. One review notes that arriving at opening around 5:00 PM helped secure limited items like the cod tempura bun and steak cuts before they sold out.
Is parking available at Belly?
Yes. Paid street parking, Usually difficult to find a space is available.
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