What should I order at Belly?

Helped 0 people eat good food

Belly

4.3 (235 reviews)
1 skipper
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Ube Tiramisu

Highly recommended across numerous reviews for its perfect balance, not too sweet, and a unique twist on the classic tiramisu. Many reviewers praised its portion size, flavor complexity, and how it serves as a great end to the meal.

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Cod Pandesal (Cod Burger)

Frequently mentioned as a must-try dish with crispy, juicy fish and fresh tartare sauce. Reviewers highlighted the quality of the cod and the bun, calling it one of their favorite examples of pandesal as a burger bread.

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Steak (including Wagyu Picanha and Bistek)

Steak is repeatedly praised for being perfectly cooked, buttery soft, tender, and melt-in-the-mouth with incredible char and fat ring. The wagyu picanha was especially noted for its depth of flavor and accompanying sauces.

4

Scallops

Mentioned multiple times for being delicate, well-balanced with a slight spicy kick, and consistently delicious. Considered one of the standout starters.

5

Beef Tartare

Commended for its amazing flavor and generous portions. Some reviewers noted a spicy kick and that it could hold its own even without accompaniments.

6

Seafood Caldereta

Described as a nice take on a classic Filipino dish with rich flavor. Multiple diners recommended it as a main course.

7

Smoked Trout

Recommended as a starter with delicate flavors and a slight spicy kick, often paired well with other appetizers.

8

Tinnoten Chicken (with Pink Fir Potatoes)

Praised as a favorite dish by some reviewers for its amazing taste and well-cooked preparation, paired perfectly with crispy potatoes.

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