What should I order at Ajino Sapporo Oonishi?

It is best known for the miso curry milk ramen, a specialty bowl that mixes miso, curry, and milk into a rich but surprisingly balanced broth. Reviewers repeatedly mention the huge portion, bean sprouts, butter, and the way the curry flavor stays strong without feeling too heavy.

The most recommended item is the miso curry milk ramen, often ordered with butter and extra spice. Reviewers also highlight the version with corn, the plain miso curry ramen, and bowls featuring wakame, with several saying the noodles are bouncy or perfectly cooked and the toppings make the bowl especially satisfying.

The restaurant feels busy and popular, especially around lunch, but reviewers say the line is managed well and seating opens up efficiently. It suits solo diners and travelers who want a quick, straightforward ramen stop, and the mix of tables, counter seating, and some raised tatami seating gives it a casual noodle-house feel.

Yes, reviewers consistently describe it as cheap or reasonably priced, and the listed price range is ¥1–1,000. Several mention getting a large, filling bowl like the miso curry milk ramen for under 1,000 yen, which they felt was strong value for the portion size and quality.

Lunch can be the busiest time, with multiple reviewers reporting waits of about 15 to 45 minutes. Even when the queue is long, people say the staff keep things organized and the wait moves quickly once seats open.