What should I order at this restaurant?

Frequently praised for its tender and flavorful beef, the Lomo Saltado is mentioned multiple times as a standout classic Ecuadorian dish that impresses guests with its amazing taste.

Recommended repeatedly for its rich coconut sauce paired perfectly with fish or shrimp and sweet plantains, the Encocado is described as delicious and a 'chef's kiss' favorite.

Highly recommended for their authentic, home-cooked taste, the beef empanadas are considered some of the best in the city and a must-try item that guests keep returning for.

Noted for being one of the best dishes tried, with tender pork, tasty cheese-filled potato pancakes, and enjoyable mote texture, making it a memorable and well-loved choice.

Cheesy potato patties that are described as bringing an explosion of flavor and pure bliss, making them a highly recommended traditional appetizer.

Mentioned as really delicious with aji criollo sauce that enhances the flavor, this dish is a favorite for its combination of crispy plantains and cheese.

Praised for the richness and creaminess of the sauce and the quality of scallops and fish, this special is recommended though ceviche is less favored.

Enjoyed as a tasty side, often paired with other dishes, yucca fries are appreciated for their flavor and texture.

A fluffy and crunchy appetizer that is well-liked and recommended for its unique texture and flavor.