What should I order at V's Cellar?
V's Cellar
Nachos
Recommended multiple times as a standout item; reviewers called them a must-order, piled high, and especially good with the fusion sauce and protein toppings.
Tacos
Frequently praised across reviews for being delicious and creative, with specific mentions of the tofu taco, ahi taco, ginger tofu taco, and vegan meat tacos.
Burrito
Mentioned as huge, filling, and delicious, with reviewers specifically praising the tinga chicken burrito and fusion burrito with seared ahi.
Fusion Nachos
Highlighted as a favorite by repeat visitors, especially when topped with Korean chicken or bulgogi beef, and described as loaded and 'to die for.'
Quesadilla
Praised for its unique Korean-Mexican fusion flavor, with the Nea Nea Quesadilla with Korean chicken singled out as especially good.
Taco sampler
Recommended for letting diners try several tacos at once; reviewers said all the tacos were tasty and especially enjoyed the ahi option.
Birria
Called some of the best the reviewer had ever had, making it one of the strongest individual food recommendations.
Posole soup
Mentioned as a very fresh and vibrant take on the traditional pork stew, making it a memorable lunch choice.
Seared ahi ceviche
Described as delicious and a menu win, with reviewers specifically calling out the infused seared ahi ceviche as a favorite.
Hours
| Monday | 11 AM to 9 PM |
|---|---|
| Tuesday | 11 AM to 9 PM |
| Wednesday | 11 AM to 9 PM |
| Thursday | 11 AM to 9 PM |
| Friday | 11 AM to 9 PM |
| Saturday | 3 to 9 PM |
| Sunday | 10 AM to 3 PM |
About V's Cellar
Creative takes on Mexican & Korean comfort foods are served in a cellar space with beer & wine.
Amenities & services
Service options
- Takeout
- Dine-in
Highlights
- Fast service
- Great beer selection
- Great cocktails
- Serves local specialty
Popular for
- Lunch
- Dinner
- Solo dining
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Healthy options
- Small plates
- Vegan options
- Vegetarian options
- Wine
Dining options
- Lunch
- Dinner
- Catering
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
Atmosphere
- Casual
- Cozy
- Romantic
- Trendy
Crowd
- College students
- Family-friendly
- Groups
- Tourists
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
Frequently asked questions
What is V's Cellar known for?
V's Cellar is best known for its Korean Mexican fusion dishes, especially the nachos and tacos. Reviewers repeatedly call out the fusion nachos, bulgogi tacos, ahi tacos, and birria as standout items, with many noting the loaded portions and bold flavors.
What dishes are most recommended at V's Cellar?
The most recommended dishes are the fusion nachos, bulgogi beef tacos, ahi taco, taco sampler, and burritos like the tinga chicken burrito and seared ahi fusion burrito. Reviewers also mention the posole soup, short ribs, halibut bowl, and caramel flan as memorable choices.
What is the atmosphere like at V's Cellar?
The atmosphere is small, cozy, and basement-like, with a casual but trendy feel. Reviewers describe it as a fun spot with a warm glow, lively conversation, and friendly service, which works well for solo diners, couples, and groups.
Is V's Cellar good value, and what is the price range?
V's Cellar is in the $20 to $30 price range, and reviewers often say the portions are large and filling, especially the burritos and sampler plates. Several comments call the prices very reasonable for the amount of food and the quality of the fusion dishes.
What should I know before visiting V's Cellar?
Dinner reservations are recommended, and reviews suggest the place can feel busy but still moves quickly because service is fast. It is also worth noting that the restaurant is not wheelchair accessible, so checking the layout ahead of time is a good idea.
Does V's Cellar have vegetarian options?
Yes, V's Cellar offers vegan options.
Is V's Cellar kid-friendly?
Yes, V's Cellar is good for kids.
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