What should I order at Campania Coal-Fired Pizza?

The pizza at Campania is highly praised for its thin crust and authentic coal-fired preparation. Many reviewers mentioned its exceptional taste and crispy texture, making it one of the best on Staten Island. It's noted as worth a trip from out of state.

The calamari at Campania is frequently highlighted for being delicious and fresh, not chewy, and is often cited as the best fried calamari many have had in years.

Reviewers describe the stuffed burrata as fresh and bursting with flavors, making it a delicious choice among appetizers.

The lobster ravioli is noted for its great taste, although a reviewer mentioned a preference for more sauce. It stands out as a highly recommended pasta dish.

The pot of mussels is recommended as an appetizer, with a particularly yummy broth that is perfect for soaking up with extra bread.

This dessert is described as rich and yummy, offering a satisfying way to finish a meal at Campania.

Specifically mentioned as addictive by a reviewer, the Lombarda pizza is highlighted for its exceptional taste among the pizza options.