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What to order
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🥇
Oysters
Recommended multiple times, especially the tempura oysters, which were described as absolutely delicious and really good with tartar sauce.
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🥈
Venison
Praised as perfectly cooked and part of the new menu that reviewers loved, with rich flavors suited to a cold winter night.
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🥉
Coq au vin
Mentioned as a dish a reviewer’s friend loved, and it was highlighted along with other rich, well-suited winter dishes.
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4
Fish tea
Recommended as excellent value for money, with a full meal of fish, chips, peas, tartare sauce, bread and butter, and tea.
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5
Bouillabaisse
Described as rich, aromatic, beautifully balanced, and served in a very generous portion, making it a standout dish.
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6
Dexter short rib croquettes
Called one of the best meat dishes a reviewer had ever tasted, with a very good portion size.
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7
Rare sirloin steak
Recommended because it was perfectly cooked and part of an especially memorable special-occasion meal.
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8
Pigeon breast with haggis bonbons
Praised as delightful, well seasoned, and well cooked, showing strong execution and flavor.
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9
Bavette steak
Mentioned as one of the mains that was delightful, well seasoned, and cooked well.
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10
Gnocchi
Highlighted for great texture and excellent flavor, with the reviewer noting the mix of consistencies was especially good.
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11
Steak and prawns
Specifically praised for being melt-in-the-mouth delicious and part of a meal where even the peas were singled out as surprisingly good.
