What should I order at this restaurant?
Green Curry
Frequently praised for its fresh vegetables, balanced coconut flavor with a mild sweetness, and a spicy kick that arrives after the initial taste. Reviewers appreciated the large chunks of vegetables and the carefully prepared cuts.
Spinach Curry
Recommended for its rich spinach flavor and stronger perceived spiciness compared to the green curry. It is noted as an aromatic and delicious option.
Mince Curry
Mentioned positively for its taste and recommended as part of a shared meal experience, often paired with spice level 3.
Chicken Curry
Highly recommended for its flavor and portion size. The chicken curry is noted as 'super good' and a favorite among visitors.
Paika (Pork Cartilage) Curry with Grilled Cheese Topping
Described as having tender paika and aromatic, well-melted grilled cheese. Reviewers called it an exquisite curry and a must-try.
Ajifurai (Fried Horse Mackerel) Curry with Fried Egg Topping
Very popular dish featuring fresh local fish from Sakaiminato, topped with a fried egg and a unique onion-mayo sauce instead of tartar. Highly praised for its delicious combination and recommended for its specialty status.
Deep Fried Chicken (Karaage)
Loved for its herb-seasoned crispy coating and accompanying vinegar soy sauce. Mentioned as a perfect complement to curry and beer.
Vegetable Curry
Recommended for its abundance of fresh vegetables and tasty flavor. Sometimes described as a '3-vegetable' option with eggplant, carrot, and tuna.
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