What should I order at La Conac?

Frequently praised for its delicious taste and traditional preparation, polenta is highlighted as a must-try dish, often served with cheese and considered a staple of the authentic Romanian culinary experience at La Conac.

Recommended as one of the best traditional Romanian dishes at La Conac, sarmale (cabbage rolls) are noted for their authentic flavor and quality, contributing to the restaurant's reputation for traditional cuisine.

Mentioned multiple times as a traditional dish served at La Conac, colțunași are appreciated for their quality, although one review noted better versions elsewhere, the dish remains a significant part of the menu.

Soups at La Conac are described as phenomenal and are part of the well-cooked, authentic Romanian dishes that guests highly enjoyed, indicating their importance in the overall dining experience.

Desserts including crêpes and other traditional sweets evoke nostalgia and are highly praised for their authentic taste that reminds guests of Romanian childhood flavors.

Recommended especially for vegetarians and vegans, the eggplant dish is noted as a standout item that guests found memorable and delicious, contributing to the variety of traditional options.