What should I order at this restaurant?

Frequently praised as a must-try dish, these very thin cut handmade egg pasta (maccheroncini di Campofilone) are noted for their freshness and variety of sauces, especially ragù and aglio olio e peperoncino. Multiple reviews emphasize their exceptional quality and traditional preparation, often served at the table from the pan.

Mentioned several times as exceptional, the Antipasti 5 ragazze is highlighted for its generous portions and delicious variety, including fried items served hot and crispy. It is recommended as a great way to start the meal and is considered iconic to the restaurant.

The mixed grill is described as impressive and very good, featuring great quality meat. It is recommended for its taste and portion size, making it a favorite among diners who enjoy meat dishes.

Light and crispy fried dishes, including mixed fried seafood and vegetables, are often praised for their abundance, excellent flavor, and being served hot. They represent traditional Marchigiana specialties and are highly recommended.

Specific meat second courses like fried rabbit and fried lamb are highlighted as absolutely worth trying, noted for their taste and authenticity.

These desserts are recommended for their balanced and just-right sweetness, providing a satisfying end to the meal.