What should I order at De Pottekijker?
De Pottekijker
Beef Stew
One of the most frequently praised dishes; reviewers call it excellent, traditional, flavorful, and very filling, with generous portions and great value.
Spare Ribs
Recommended multiple times for being juicy, perfectly cooked, and having a sauce that is 'on point'; several reviews highlight the meat quality and top-class preparation.
Rice Pudding
Mentioned positively by reviewers who loved it as a dessert, describing it as excellent and a satisfying finish to the meal.
Filet Mignon
Recommended for being cooked perfectly and delicious, with reviewers praising the quality of the meat and overall execution.
Flemish Stew
Called out as a recommended traditional dish, appreciated for its hearty flavor and classic Belgian character.
Onion Soup
Praised as delicious and served in a generous portion, making it a well-liked starter among reviewers.
Fish Pot
Highlighted as a standout dish that was creamy, rich, and bursting with flavor, with one reviewer calling it mind-blowing.
Beef Tournedos
Recommended for being super tender and delicious, with reviewers saying it was absolutely worth the price.
Hours
| Monday | Closed |
|---|---|
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | Closed |
| Friday | 5:30 to 11:30 PM |
| Saturday | 5 to 11:30 PM |
| Sunday | Closed |
About De Pottekijker
De Pottekijker is a Belgian restaurant, grill, barbecue restaurant, and steak house in Antwerp, Belgium. Reviewers consistently praise the traditional Belgian dishes, generous portions, and cozy atmosphere, with repeated mentions of mixed grill, beef stew the Flemish way, brochette, fillet steak, and rice pudding. The restaurant is described as intimate, romantic, and historic, and it is popular for dinner and solo dining. The price range is €30–40, and reservations are recommended because it is a small, busy place in the historic center near the Grote Markt.
Amenities & services
Service options
- Outdoor seating
- Dine-in
Highlights
- Great beer selection
- Great cocktails
- Great coffee
- Great dessert
- Great tea selection
- Great wine list
Popular for
- Dinner
- Solo dining
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Hard liquor
- Wine
Dining options
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Restroom
- Wi-Fi
- Free Wi-Fi
Atmosphere
- Casual
- Cozy
- Historic
- Romantic
- Trendy
Crowd
- LGBTQ+ friendly
- Tourists
Planning
- Reservations required
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Pets
- Dogs allowed inside
- Dogs allowed outside
Frequently asked questions
What is De Pottekijker known for?
It is best known for traditional Belgian dishes and grilled specialties, especially the mixed grill, beef stew the Flemish way, and brochette. Reviewers also frequently mention the generous portions and say the food is consistently flavorful and filling.
What dishes are most recommended at De Pottekijker?
Reviewers most often recommend the mixed grill, beef stew the Flemish way, fillet steak or beef tournedos, spare ribs, and the brochette de Pottekijker. Desserts and starters that come up often include rice pudding, chocolate mousse, onion soup, and garnaalkroket, though some guests note the garnaalkroket can feel pricey at €20.
What is the atmosphere like at De Pottekijker?
The vibe is cozy, intimate, and atmospheric, with warm lighting and a small two-level dining room inside an old structure. It is described as romantic and welcoming, which suits couples, solo diners, and small groups looking for a quiet dinner rather than a loud setting.
Is De Pottekijker good value, and what is the price range?
The listed price range is €30–40, and many reviewers say the generous portions make it good value for money. A few items can feel expensive, such as the garnaalkroket at €20, but guests often say the size of dishes like the mixed grill, stew, and brochette justifies the cost.
Do you need a reservation at De Pottekijker?
Yes, reservations are strongly recommended and sometimes required, especially for dinner, because the restaurant is small and fills up quickly. Reviewers mention it being full by around 7:00 pm on Friday nights, and even walk-ins describe getting in only by luck or with a limited time slot.
Restaurants like De Pottekijker in Antwerp
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