What should I order at this restaurant?

Multiple reviewers praised the scallops as the best they have ever had, highlighting the chef's 40 years of experience in cooking them to perfection.

The steam pot was described as the star of the meal, packed with flavor, perfectly cooked, and loaded with fresh seafood that tastes straight off the boat.

Frequently mentioned as a standout appetizer, the hush puppies are praised for their crispy exterior, soft and savory interior, just the right touch of sweetness, and served with honey butter.

The shrimp and flounder dishes, often included in lunch specials or combos, were repeatedly noted as fresh, well-seasoned, and generously portioned, making them a favorite among diners.

Deviled crab received strong positive mentions for being super good and 'to die for,' often paired with other seafood dishes.

The deluxe seafood platter and fried seafood combo plates were highlighted for their fantastic taste, large portions, and great value.

The grouper, especially when featured as a special, was described as fantastic with a tremendous portion size, highly recommended for seafood lovers.