What should I order at Agriturismo Leone?
Agriturismo Leone
Ricotta
Most frequently praised item in the reviews; repeatedly described as fresh, exquisite, homemade, and a standout part of the meal.
Antipasti
Mentioned many times as a huge, abundant selection of self-produced starters, often highlighted as so generous they could almost count as a full meal.
Pasta
Frequently recommended as part of the fixed menu, with reviewers calling it homemade, delicious, and well-balanced.
Cannoli
Praised as a memorable dessert, especially the ricotta cannoli, which reviewers called divine and amazing.
Homemade Bread
Specifically mentioned as excellent and part of the restaurant’s fresh, home-produced food offering.
Ravioli
Called out as one of the excellent homemade dishes, contributing to the restaurant’s strong reputation for fresh pasta.
Lamb
Recommended as a second course option, with reviewers noting its wonderful taste and strong quality.
Salsiccia
Mentioned as a self-made specialty that guests liked enough to buy to take home.
Salami
Also singled out among the house-made products, with reviewers purchasing it after enjoying the meal.
Moscato Dessert Wine
Recommended as a dessert wine that reviewers said was especially enjoyable and worth trying.
Location details
C.da Sarculla, Noto, Free municipal consortium of Syracuse, 96017, IT
Open in Google MapsAbout Agriturismo Leone
Agriturismo Leone is a farmstay and restaurant in Noto, in the Free municipal consortium of Syracuse. It serves Sicilian food, with reviews consistently praising the ricotta, cannoli, generous portions, and homemade dishes such as pasta, cavatelli, caponata, and other local products. Guests also commonly mention the warm family-run hospitality, clean and spacious rooms, and the pool with countryside views. The property is described as quiet and somewhat remote, with a car needed to reach it.
Amenities & services
Amenities
- Free Wi-Fi
- Free breakfast
- Free parking
- Outdoor pool
- Air-conditioned
- Kid-friendly
- Restaurant
Frequently asked questions
What is Agriturismo Leone known for?
It is best known for its farm-to-table Sicilian meals, especially the fresh ricotta, abundant antipasti, and multi-course lunches or dinners with pasta, meat, fruit, dessert, and local wine. Reviewers repeatedly mention that the portions are generous and that the food is made on site from local ingredients.
What dishes are most recommended at Agriturismo Leone?
The most recommended items are the ricotta, cannoli, antipasti, homemade bread, pasta, ravioli, caponata, and cavatelli. Reviewers also call out the house wine, Moscato dessert wine, and traditional meat courses as part of the full meal experience.
What is the atmosphere like at Agriturismo Leone?
The vibe is quiet, rural, and family-run, with a farm setting in the hills between Noto and Palazzolo and open views over the valley and countryside. It suits groups, couples, and travelers looking for a relaxing stay, and reviewers mention warm hospitality, a poolside setting, and a calm place to unwind.
Is Agriturismo Leone good value, and what is the price range?
Yes, reviewers describe it as well priced for what you get, with one meal reported at €22 per person for antipasti, pasta, meat, fruit, cannoli, and bottomless wine, and another at €25 per person for a full farm meal. The combination of large portions, house wine, and homemade food makes the value stand out.
Do you need a reservation or special planning to visit Agriturismo Leone?
A reservation is recommended because the restaurant is not very large, and several reviewers note that it is a bit remote and requires a car to reach. The location is high in the hills outside Noto, so it works best as a planned stop rather than a spontaneous detour.
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