What should I order at Dominique Ansel Bakery?
Dominique Ansel Bakery
Cronut
Most frequently praised across the reviews for its flaky pastry, creamy filling, and creative monthly flavors like Vietnamese Coffee, Peach & Lychee, Lemon, and Brownie Batter. Many reviewers said it lived up to the hype and was worth the wait.
Dominique's Kouign Amann
Repeatedly recommended for its caramelized, flaky layers and rich buttery crunch. Reviewers called it a standout pastry, with several saying it was incredible, divine, or the gold standard.
DKA
Frequently mentioned as a favorite and described as a caramelized croissant with excellent flaky texture and caramel crunch. Multiple reviewers said it was really good, amazing, or even their top choice.
Cookie Shot
Recommended for its fun, unique concept and made-to-order presentation, with milk poured into an edible cookie cup. Reviewers liked the novelty and vanilla milk, even when flavor opinions varied.
Frozen S'more
Praised as one of the most memorable items for its creative twist on a classic dessert and rich, creamy ice cream filling. Reviewers described it as one of the greatest things on the planet and unique.
Chocolate Coconut Croissant
Mentioned as a favorite by one reviewer for its flavorful combination and as a pastry they especially loved among the bakery's offerings.
Perfect Little Egg Sandwich
Recommended for being a unique, elevated take on a regular egg sandwich, with buttery bread and a well-executed breakfast-style filling.
Avocado Toast
Praised as a work of art and said to taste amazing, making it a notable savory option among the mostly sweet pastries.
Bûche De Noël
Recommended as absolutely delicious and very creamy, with reviewers especially enjoying the holiday special versions and rich chocolate/toffee flavors.
Galette Des Rois
Mentioned as a seasonal pastry that some visitors came specifically to try, though it received more mixed feedback than the other top items.
Hours
| Monday | 8 AM to 7 PM |
|---|---|
| Tuesday | 8 AM to 7 PM |
| Wednesday | 8 AM to 7 PM |
| Thursday | 8 AM to 7 PM |
| Friday | 8 AM to 8 PM |
| Saturday | 8 AM to 8 PM |
| Sunday | 8 AM to 7 PM |
About Dominique Ansel Bakery
This bakery-cafe headed by pastry chef Dominique Ansel serves up creative & beautiful French treats.
Amenities & services
Service options
- Delivery
- In-store pickup
- In-store shopping
- Onsite services
- Takeout
- Dine-in
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible seating
Offerings
- Coffee
Dining options
- Breakfast
Amenities
- Gender-neutral restroom
- Restroom
- Wi-Fi
- Free Wi-Fi
Crowd
- LGBTQ+ friendly
Planning
- Quick visit
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Frequently asked questions
What is Dominique Ansel Bakery known for?
It is best known for the cronut, a croissant-donut pastry that reviewers say lives up to the hype and changes flavors monthly. People also call out the DKA and cookie shot as signature items, with the bakery praised for creative, high-end French pastries in SoHo.
What dishes are most recommended at Dominique Ansel Bakery?
The most recommended items are the cronut, DKA, cookie shot, and Frozen S’more. Reviewers also mention the Perfect Little Egg Sandwich, chocolate coconut croissant, avocado toast, and seasonal cronut flavors like Vietnamese Coffee and Condensed Milk Ganache or White Peach and Lychee.
What is the atmosphere like at Dominique Ansel Bakery?
The space is described as cute and a little tight inside, with a relaxing back garden area that has lots of seating and vines overhead. It suits quick visits, coffee breaks, and people who want to sit outdoors, including solo visitors and small groups.
Is Dominique Ansel Bakery good value, and what is the price range?
The bakery is in the $10 to $20 range, and reviewers often say the pastries are pricey but worth it for the quality and creativity. The cronut and cookie shot are singled out as special-occasion treats rather than everyday cheap eats.
How long is the wait at Dominique Ansel Bakery, and when should you go?
It can get a long line, with one review noting about a 20-minute wait, and cronuts often sell out quickly. Going earlier is smart, especially if you want a cronut of the month, since some items are made to order and the popular pastries move fast.
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