What should I order at this restaurant?
La Petite Maison
French Onion Soup
Mentioned multiple times as a standout starter that sets an exceptional tone for the meal, praised for its masterful reinvention and outstanding flavor.
Seafood Selection (including oysters, lobster tail, prawn pastry, mussels, tuna tartare, West Coast lobster ravioli)
Highly recommended by several reviewers for freshness, variety, and exquisite preparation; recognized as a highlight for seafood lovers with multiple dishes noted as delicious and some of the best ever eaten.
Fish and Chips
Described as elevated and some of the best ever tasted, with creamy sauce praised, making it a memorable and delightful main course option.
Lamb Shank
Noted for being incredibly tender and flavorful, soft enough to eat with a spoon, indicating excellent slow cooking and seasoning.
Oxtail
Referred to as simply fantastic, highlighting the dish’s rich taste and perfect preparation.
Bone Marrow with Prawn Starter
Showcases the chef’s culinary skill and creative combination, standing out as a unique and delightful starter.
Chicken Breast
Mentioned as perfectly prepared, contributing to a well-balanced and flavorful meal.
Crème Brûlée
Dessert highly praised for being delicious and sublime, rounding off the dining experience beautifully.
Cheesecake with Blood Orange Sorbet
Described as utterly fulfilling and served with freshly whipped cream and berry compote, making it a memorable dessert choice.
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