What should I order at PARAGON RESTAURANT?

The Mutton Biryani is praised for its authentic Malabar style, with soft, succulent mutton and mildly spiced rice that is perfectly balanced. It's a standout dish that captures the essence of Kerala biryani.

The Appam receives high marks for its texture and taste. It's described as light, fluffy, and an excellent accompaniment to Kerala gravies, making it a must-try for anyone visiting the restaurant.

This dish is frequently highlighted for its soft, flaky, and buttery texture. It's recommended as an ideal pairing with the richly spiced curries served at the restaurant.

The Mango Fish Curry is noted for its unique sour mango flavor and is highly recommended for those who enjoy seafood with a tangy twist. It's a signature Kerala dish that stands out for its flavorful curry.

The Elaneer Pudding is recommended for its light and subtle coconut flavor. It's highlighted as a perfect dessert to conclude a meal, providing a refreshing and not-too-sweet finish.

This dish is celebrated for its tender chicken and rich masala coating. It's a favorite among those who enjoy bold, well-marinated meat dishes.

A simple yet delightful dessert, the Caramel Custard is praised for its smooth texture and deep caramel flavor, offering a nostalgic and satisfying end to the meal.