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What should I order at PICADOR STEAK & CHARCOAL?

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PICADOR STEAK & CHARCOAL

4.5 (599 reviews)
You are 1 of 7 skippers at this restaurant
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Sunday Roast

Most frequently praised dish: reviewers repeatedly called the $20 Sunday Roast excellent, best they’ve ever had, great value, and well-cooked with tender meat and perfectly cooked vegetables.

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Ribs

Mentioned positively for being 'on point' and really good, with guests enjoying them enough to return and order them again.

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T-Bone Steak

Called delicious and perfectly seasoned, with a strong charcoal flavor; one reviewer also noted medium doneness was best.

4

Apple Crumble Pie

Highlighted as delicious dessert and part of an overall very satisfying meal.

5

Beef Brisket

Praised as incredibly tender, described as melting in the mouth and served as part of a highly enjoyed Sunday roast.

6

Kids’ Meals

Repeatedly liked by families because kids enjoyed them, they were good value, and they came with ice cream in some reviews.

Location details

a3/570 Whangaparaoa Rd, Whangaparāoa, 0943, NZ

Open in Google Maps

Hours

Monday Closed
Tuesday 5 to 9 PM
Wednesday 5 to 9 PM
Thursday 5 to 9 PM
Friday 5 to 9 PM
Saturday 5 to 9 PM
Sunday 5 to 9 PM

About PICADOR STEAK & CHARCOAL

PICADOR STEAK & CHARCOAL is a steak house and bar & grill in Whangaparāoa, New Zealand. The menu is centered on charcoal-grilled steaks and hearty mains, with review tags repeatedly mentioning rump steak, t bone, scotch fillet, Sunday roast, pork belly, and bangers and mash. Reviewers consistently praise the food quality, generous portions, friendly service, and the warm, quiet atmosphere. The restaurant is also noted for dine-in and takeout, with beer, cocktails, coffee, dessert, and a wine list available.

Amenities & services

Service options

  • Takeout
  • Dine-in

Highlights

  • Great beer selection
  • Great cocktails
  • Great coffee
  • Great dessert
  • Great wine list

Popular for

  • Lunch
  • Dinner
  • Solo dining

Accessibility

  • Wheelchair accessible entrance
  • Wheelchair accessible parking lot
  • Wheelchair accessible restroom
  • Wheelchair accessible seating

Offerings

  • Alcohol
  • Beer
  • Cocktails
  • Coffee
  • Hard liquor
  • Small plates
  • Wine

Dining options

  • Lunch
  • Dinner
  • Catering
  • Dessert
  • Seating
  • Table service

Amenities

  • Bar onsite
  • Restroom

Atmosphere

  • Casual
  • Cozy
  • Trendy

Crowd

  • Groups
  • Tourists

Planning

  • Dinner reservations recommended
  • Accepts reservations

Payments

  • Credit cards
  • Debit cards
  • NFC mobile payments
  • Credit cards

Children

  • Good for kids
  • High chairs
  • Kids' menu

Parking

  • Free parking lot
  • Free street parking
  • Paid parking lot
  • Usually plenty of parking

Frequently asked questions

What is PICADOR STEAK & CHARCOAL known for?

It is best known for its charcoal-grilled steaks and Sunday roast, especially the t bone, rump steak, scotch fillet, and the $20 Sunday roast that multiple reviewers called excellent value. People also mention the charcoal flavor on the steak and the generous portions.

What dishes are most recommended at PICADOR STEAK & CHARCOAL?

Reviewers most often highlight the t bone steak, rump steak, scotch fillet, Sunday roast, pork belly, and bangers and mash. Specific standouts include the Sunday roast with beef brisket and vegetables, the t bone cooked medium, and desserts like apple crumble pie and chocolate mud cake with ice cream.

What is the atmosphere like at PICADOR STEAK & CHARCOAL?

The vibe is described as casual, cozy, and trendy, with a warm dining room and background music kept low enough for conversation. It suits families, groups, and date nights, and reviewers mention easy table spacing, high chairs, and a relaxed setting for a long meal.

Is PICADOR STEAK & CHARCOAL good value, and what is the price range?

The listed price range is NZ$20 to NZ$70, and reviewers often say the restaurant is strong value for the quality and portion size. The $20 Sunday roast and specials around $20 to $25 are repeatedly praised, while mains can run about $30 to $50.

When is the best time to visit PICADOR STEAK & CHARCOAL?

Dinner reservations are recommended, especially on Sunday nights and other busy evenings when the restaurant can fill up. One review noted a wait of close to an hour during a packed Sunday roast service, while another said a steak-night special came out quickly.

Is parking available at PICADOR STEAK & CHARCOAL?

Yes. Free parking lot, Free street parking, Paid parking lot, Usually plenty of parking is available.

Is PICADOR STEAK & CHARCOAL kid-friendly?

Yes, PICADOR STEAK & CHARCOAL is good for kids.

Restaurants like PICADOR STEAK & CHARCOAL in Whangaparāoa

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