What should I order at Geçit Büryan Gap?

The central and most frequently praised dish, known for its exceptional tenderness, rich flavor, and unique aroma. Reviews highlight the quality of the lamb meat, the perfect cooking method, and the soft, melt-in-the-mouth texture which makes it a must-try when visiting the restaurant.

Customers appreciate the option to order büryan either with bone, boneless, or mixed, with many recommending the bone-in version for its 'lokum'-like tenderness and deliciousness. The portion sizes of 100g, 150g, and 200g cater to different appetites, with several reviewers mentioning ordering larger portions due to satisfaction.

The pide served underneath and on top of the büryan is highlighted for its quality and flavor, especially the crispy oregano bread and the custom-made tomato and oregano pide, described as the best quality carbohydrate they've ever had and a perfect accompaniment to the meat.

Several reviews mention the inclusion of multiple meze plates alongside the main dish, adding variety and complementing the main büryan dish well.

Recommended as a refreshing and tasty drink to accompany the rich and flavorful meat dishes, enhancing the overall dining experience.