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What should I order at Yamabiko?

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Yamabiko

4.3 (926 reviews)
You are 1 of 9 skippers at this restaurant
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Yuba Soba

Directly recommended by name and praised for its generous amount of yuba and satisfying flavor, with reviewers saying it is highly recommendable and worth trying again.

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Tororo Soba

Mentioned as a recommended cold soba option; reviewers said the tororo was delicious and the cold version was especially recommended by staff.

🥉

Vegetable Tempura Fritter

The vegetable kakiage was singled out as exceptionally good, with one reviewer calling it the best they had ever had and noting the pumpkin inside made it especially memorable.

Location details

3726-1 Shuzenji, Izu, Shizuoka, 410-2416, JP

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Hours

Monday 11 AM to 3:30 PM
Tuesday 11 AM to 3:30 PM
Wednesday 11 AM to 3:30 PM
Thursday 11 AM to 3:30 PM
Friday Closed
Saturday 11 AM to 3:30 PM
Sunday 11 AM to 3:30 PM

About Yamabiko

Yamabiko is a soba noodle shop and coffee roastery in Izu, Shizuoka. It is known for soba, wild vegetable tempura, butadon, ganmodoki, and dishes using dioscorea japonica, with many reviews also mentioning its coffee and shincha. Reviewers consistently praise the mountain views, terrace seating, and the fresh vegetables served with miso, along with the cozy, quiet atmosphere. It is priced at ¥1,000–2,000 and is popular for lunch and solo dining.

Amenities & services

Service options

  • Outdoor seating
  • Dine-in

Popular for

  • Lunch
  • Solo dining

Offerings

  • Alcohol
  • Beer
  • Coffee
  • Quick bite
  • Vegan options
  • Vegetarian options

Dining options

  • Lunch
  • Seating
  • Table service

Amenities

  • Restroom

Atmosphere

  • Cozy
  • Quiet

Crowd

  • Groups
  • Tourists

Payments

  • Debit cards
  • NFC mobile payments
  • PayPay
  • Rakuten Pay
  • Credit cards

Children

  • Good for kids

Parking

  • Free parking lot
  • Usually plenty of parking

Pets

  • Dogs allowed

Frequently asked questions

What is Yamabiko known for?

Yamabiko is best known for its soba, especially bowls like yuba soba and tororo soba, plus wild vegetable tempura and other vegetable tempura. Reviewers also repeatedly mention the hilltop setting and terrace seating, which make the meal feel tied to the view as much as the food.

What dishes are most recommended at Yamabiko?

Reviewers most often recommend the soba, wild vegetable tempura, ganmodoki, butadon, and dishes with dioscorea japonica like tororo soba. The vegetable tempura and the small starter of fresh vegetables with house miso come up especially often, and several people say the portions are generous.

What is the atmosphere like at Yamabiko?

The atmosphere is described as cozy and quiet, with terrace seating, tatami seating, and table seating depending on where you sit. It suits solo diners, groups, and tourists, and the outdoor area is often singled out for its mountain and Mt. Fuji views.

Is Yamabiko good value, and what is the price range?

Yamabiko falls in the ¥1,000–2,000 range, and reviewers often say the meals are big and cheap for the amount served. People mention getting a full soba set with starter vegetables and that even extra tempura can be too much for one person, so sharing can make it even better value.

When should you visit Yamabiko?

Go with extra time, because reviewers say it can be crowded at lunch and the wait for food can reach 40 to 50 minutes during busy periods. Several note that the terrace fills up quickly, even on weekdays, so an early lunch is the safest bet if you want a shorter wait.

Is parking available at Yamabiko?

Yes. Free parking lot, Usually plenty of parking is available.

Does Yamabiko have vegetarian options?

Yes, Yamabiko offers vegan options.

Is Yamabiko kid-friendly?

Yes, Yamabiko is good for kids.

Restaurants like Yamabiko in Izu

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