What should I order at Panela?

Mentioned multiple times as a must-order starter; reviewers call them delicious, perfect, and a safe bet. They were praised with spicy sauce and beef-and-potato fillings.

Frequently singled out as outstanding and mouthwateringly good, with reviewers saying they were blown away by the pulled-pork version and highly recommending it.

Recommended for its flavorful, high-quality ingredients like chicharrón, beans, egg, avocado, chorizo, and plantains; several reviewers described it as delightful and delicious.

Praised as crazy good, cakey, and delicious, especially with arequipe and whipped cream.

Called a must-try appetizer and described as fancy, not greasy, and absolutely delicious; several reviews highlighted the pork belly-stuffed plantain balls as a standout.

Recommended as a tasty dessert option, with reviewers noting the blackberry version was great and that it was served on the house.

Strongly recommended as a dish not to skip, with reviewers describing these yucca balls stuffed with cheese as a 'mouthful of YES.'

Called a good way to start the night, especially when paired with a spicy margarita.

Highlighted as a favorite appetizer, praised for its rich guajillo sauce and shrimp served with fried plantains.