What should I order at Akita Kiritanpoya (Omachi Branch)?

The most frequently mentioned and highly praised dish, recommended for its authentic local flavor, generous portions, and the unique experience including a paper theater explanation of its origin. Many reviews highlight its delicious taste, quality ingredients like Hinai chicken, and the enjoyable atmosphere when eating it.

Recommended multiple times either as fried or in a shotturu (fish sauce) hot pot, this local fish dish is noted for its tender meat and flavorful broth. Reviewers appreciated the rich taste and how it complements the regional dining experience.

Mentioned as a delicious addition to meals, these chicken meatballs made from local Hinai chicken are praised for their flavor and texture, often served alongside kiritanpo nabe.

Grilled version of kiritanpo, recommended for its crispy outside and soft inside, paired with a sweet miso sauce. Noted as a large portion best shared among several people.

A hot pot featuring the local fish sauce and fresh fish, highly recommended for its sweet and rich broth that is comforting especially on cold nights.

A local hot pot variant with rice dumplings and Hinai chicken broth, praised for its delicious soup and variety of vegetables, similar in style to kiritanpo nabe but with added ingredients like pork and tofu.