What should I order at Los Abanicos?
Los Abanicos
Suckling Pig
Repeatedly praised as a standout dish: described as worth the trip, with moist meat and paper-thin crispy skin, and called the star of the show.
Steak
Mentioned several times as being cooked to perfection or exactly as requested, with reviewers highlighting its high quality and excellent preparation.
Beef Wellington
Specifically called incredible in one review and singled out as one of the restaurant’s best dishes.
Lamb
Recommended for being cooked to perfection, showing strong praise for the kitchen’s meat preparation.
Fried Eggplant With Honey
Described as one of the best appetizers a reviewer had ever had, even from someone who normally doesn’t like honey.
Empanadas
Called a standout item for being flaky, fresh, and very tasty.
Goat Cheese Salad
Specifically recommended as a side or starter, especially for diners who enjoy well-balanced Spanish-style dishes.
Peppers Stuffed With Seafood
Highlighted as a recommended side dish, noted positively alongside other strong accompaniments.
Baked Spinach And Cheese
Recommended as a side dish, praised as part of the set of memorable accompaniments.
Grilled Artichoke
Mentioned as an appetizer the reviewer loved so much they specifically called it out.
Lobster Salad
Recommended for being fresh and juicy, with a reviewer explicitly saying it was amazing.
Clams
Praised as delicious and part of the group of dishes that impressed diners.
Octopus
Described as perfect, making it one of the most positively reviewed seafood dishes.
Scallops
Mentioned positively as good, with the dish standing out enough to be noted among the meal’s highlights.
Salmon Of The Day
Recommended as a special that was loved bite after bite, showing the kitchen does well with fish specials too.
Hours
| Monday | Closed |
|---|---|
| Tuesday | Closed |
| Wednesday | 1 to 4 PM, 7 to 11 PM |
| Thursday | 1 to 4 PM, 7 to 11 PM |
| Friday | 1 to 4 PM, 7 to 11 PM |
| Saturday | 1 to 4 PM, 7 to 11 PM |
| Sunday | 1 to 4 PM, 7 to 11 PM |
About Los Abanicos
Los Abanicos is a restaurant in Benahavís, Province of Málaga, serving Mediterranean and Spanish food. Reviewers consistently praise the suckling pig, lamb shoulder, Beef Wellington, and rabo de toro, along with generous portions and high-quality ingredients. The setting is described as casual, cozy, romantic, and lively, with outdoor seating and a strong wine list. It is popular for lunch, dinner, and solo dining, and reservations are recommended or required.
Amenities & services
Service options
- Outdoor seating
- Dine-in
Highlights
- Fireplace
- Great coffee
- Great dessert
- Great wine list
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Hard liquor
- Healthy options
- Private dining room
- Small plates
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
Atmosphere
- Casual
- Cozy
- Romantic
- Trendy
Crowd
- Groups
- Tourists
Planning
- Brunch reservations recommended
- Lunch reservations recommended
- Reservations required
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
- Kids' menu
Parking
- Free parking lot
- Free street parking
- Usually somewhat difficult to find a space
Pets
- Dogs allowed inside
- Dogs allowed outside
Frequently asked questions
What is Los Abanicos known for?
Los Abanicos is best known for its suckling pig, which reviewers repeatedly call a standout, along with Beef Wellington, lamb shoulder, and rabo de toro. People also mention that the food is consistently well cooked and worth the trip to Benahavís.
What dishes are most recommended at Los Abanicos?
The most recommended dishes include suckling pig, Beef Wellington, lamb shoulder, and rabo de toro, with several reviews also praising grilled artichoke, fried eggplant with honey, empanadas, clams, octopus, and steaks. Reviewers often mention generous portions and fresh, high-quality ingredients.
What is the atmosphere like at Los Abanicos?
The atmosphere is described as casual, cozy, romantic, and trendy, with both indoor dining and outdoor tables on the street. Reviewers say it feels lively but controlled once seated, and it suits groups, tourists, and solo diners who want attentive service.
Is Los Abanicos good value, and what is the price range?
The price range is €30–80, and reviewers say it is not cheap, but the quality, service, and portion sizes make it worth the price. Several comments describe it as worth every penny for a special dinner in Benahavís.
Do you need a reservation at Los Abanicos?
Yes, reservations are recommended for brunch, lunch, and dinner, and the restaurant also says reservations are required. Reviewers note that it can fill up quickly, especially for the outdoor tables, so arriving early or booking ahead helps.
Is parking available at Los Abanicos?
Yes. Free parking lot, Free street parking, Usually somewhat difficult to find a space is available.
Is Los Abanicos kid-friendly?
Yes, Los Abanicos is good for kids.
Restaurants like Los Abanicos in Benahavís
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