What should I order at Restaurant Capote y Ole.?
Restaurant Capote y Ole.
Paella
Most frequently praised item in the reviews, described as fresh, aromatic, perfectly cooked, tasty, and one of the best meals in Rijeka. Variants like seafood paella and pork & seafood paella were especially highlighted.
Iberian Ham
Repeatedly recommended for its rich flavor and outstanding quality, with reviewers also praising the ham display and comparing the experience to being in Spain.
Spanish Tortilla
Mentioned as a standout dish that was enjoyed alongside other tapas, with reviewers calling it delicious and part of an authentic Spanish meal.
Tapas
Several reviews praised the tapas overall as amazing, lovely, and part of the restaurant’s strong Spanish-style menu.
Prosciutto
Recommended for its quality and presentation, especially when served with bread, and noted as a favorite in the restaurant’s Spanish atmosphere.
Iberico Skewers
Praised for being tender and flavorful, with reviewers specifically highlighting how well the accompanying sauces and sides complemented the meat.
Seafood
Mentioned as fresh, well-seasoned, and well-prepared, with seafood paella and other seafood dishes receiving especially strong praise.
Gambas
Specifically mentioned in a positive review as part of a tapas spread and described as lovely.
Croquettes
Included in a positive review of the tapas selection and described as lovely.
Hours
| Monday | 8 AM to 12 AM |
|---|---|
| Tuesday | 8 AM to 12 AM |
| Wednesday | 8 AM to 12 AM |
| Thursday | 8 AM to 12 AM |
| Friday | 8 AM to 12:30 AM |
| Saturday | 8 AM to 12:30 AM |
| Sunday | 8 AM to 12 AM |
About Restaurant Capote y Ole.
Restaurant Capote y Ole. is a Spanish restaurant in Rijeka, Croatia. It serves Spanish dishes and tapas, with reviews frequently praising prosciutto, pork, tortilla de patatas, crema catalana, seafood risotto, and octopus salad. Reviewers consistently describe the food as flavorful and well cooked, and they also note friendly, attentive service. The atmosphere is often described as quiet, cozy, and authentic to Spain.
Amenities & services
Emergency help
- Employs displaced individuals
Service options
- Outdoor seating
- Onsite services
- Takeout
- Dine-in
Highlights
- Great beer selection
- Great coffee
- Great dessert
- Great wine list
- Live music
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible parking lot
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Hard liquor
- Late-night food
- Quick bite
- Small plates
- Wine
Dining options
- Breakfast
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
Atmosphere
- Casual
- Cozy
- Quiet
- Romantic
- Trendy
Crowd
- Family-friendly
- Groups
- LGBTQ+ friendly
- Tourists
- Transgender safespace
Planning
- Lunch reservations recommended
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
Parking
- Paid parking lot
- Paid street parking
Pets
- Dogs allowed
- Dogs allowed outside
Frequently asked questions
What is Restaurant Capote y Ole. known for?
It is best known for Iberian pork and prosciutto, especially the black and white pig leg prosciutto served with bread. Reviewers also highlight tortilla de patatas, seafood paella, and crema catalana, saying the flavors are rich and authentic.
What dishes are most recommended at Restaurant Capote y Ole.?
Reviewers repeatedly recommend the Iberian ham or prosciutto, seafood paella, Spanish tortilla, and pork dishes like pork cheeks or pluma bellota. Other praised items include sautéed octopus, octopus salad, and crema catalana for dessert.
What is the atmosphere like at Restaurant Capote y Ole.?
The vibe is quiet, cozy, and romantic, with several reviews saying it feels like being in Spain. It works well for groups and families, but it is also popular for solo dining, especially at the bar, and the space can get packed on Fridays.
Is Restaurant Capote y Ole. good value, and what is the price range?
The price range is €15–40, and reviewers often say the portions are generous and the food is worth it. A few diners noted that the Iberian pork plates can be large enough to share or take home, which helps the value.
When should I visit Restaurant Capote y Ole.?
Fridays are reported to be the busiest night, so reservations are a good idea then, especially for dinner. The restaurant also recommends reservations for lunch and dinner in general, since it is a popular spot in Rijeka.
Is parking available at Restaurant Capote y Ole.?
Yes. Paid parking lot, Paid street parking is available.
Is Restaurant Capote y Ole. kid-friendly?
Yes, Restaurant Capote y Ole. is good for kids.
Restaurants like Restaurant Capote y Ole. in Rijeka
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