What should I order at Hôtel des Templiers?

It is especially known for its terrace dining, castle and harbour views, and well-presented French and Catalan dishes. Reviewers also repeatedly mention the friendly staff and the historic, art-filled setting in Collioure’s old town.

Reviewers specifically highlight moules, pork cheeks from the menu du jour, grilled octopus, goat cheese salad, and the fish of the day. Other meals mentioned positively include cauliflower soup, tuna, flan, and a simple prix fixe that was described as great value.

The vibe is quiet, historic, and a little quirky, with colorful rooms, original artwork, and a renovated-mansion feel. It seems to suit couples and small groups well, especially people who want a central old-town stay with a restaurant and bar on site.

At about £90, it is described as decent value for the location, especially given its central position in Collioure and the views from some rooms. Reviewers also call the breakfast reasonably priced and the prix fixe or menu du jour good value for money.

Several reviews suggest it can be a smart choice when other places in town are closed, because the restaurant still coped well with busy service. For a room, the front side is recommended if you want the quirky art-filled feel and better views over the castle and harbour.