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Latin American restaurant in Chattanooga, Tennessee

What should I order at State of Confusion?

4.6 3,464 reviews 12 skippers

What to order

  1. 🥇

    Ceviche

    One of the most frequently praised items across the reviews, with multiple mentions of the ceviche tower, tuna ceviche, Mexican ceviche, Caribbean ceviche, and ceviche sampler. Reviewers consistently called it fresh, bright, delicious, and well-executed, with the sampler especially noted as a great way to try several unique versions.

  2. 🥈

    Plancha Chicken

    Recommended more than once and described as juicy, well-seasoned, and flavorful. Guests specifically said it was amazing and perfect, making it one of the standout chicken dishes.

  3. 🥉

    Fried Bologna Sandwich

    Mentioned multiple times and repeatedly enjoyed, including as a surprising favorite. Reviewers highlighted it as delicious and recommended it strongly, even alongside other popular dishes.

  4. 4

    Beignets

    Praised in several reviews as a sweet finish, with comments like hot, yummy, and melt-in-your-mouth delicious. They were memorable enough that one reviewer ordered extra to take home.

  5. 5

    Skirt Steak Chimi

    Mentioned positively more than once and described as very good, amazing, and cooked to specification. Reviewers also favored it enough to compare it closely with other entrees.

  6. 6

    Potato Chip Nachos

    Called very good and a fabulous start to the meal. The only caution was that they should be eaten hot, which suggests they are especially enjoyable fresh from the kitchen.

  7. 7

    Mac And Cheese

    Strongly recommended because one reviewer loved it so much they ordered two extra servings to take back to the hotel. It stood out as one of the most memorable dishes.

Details

Location

301 E Main St, Chattanooga, Tennessee, 37408, US

Open in Google Maps

Hours

Monday 11 AM to 12 AM
Tuesday 11 AM to 12 AM
Wednesday 11 AM to 12 AM
Thursday 11 AM to 12 AM
Friday 11 AM to 1 AM
Saturday 10 AM to 1 AM
Sunday 10 AM to 12 AM

About State of Confusion

Known for wood-fired dishes, ceviche & beer in a building with exposed brick & industrial interiors.

Amenities

Accessibility

  • Wheelchair accessible entrance
  • Wheelchair accessible parking lot
  • Wheelchair accessible restroom
  • Wheelchair accessible seating

Frequently asked

What is State of Confusion known for?

State of Confusion is best known for ceviche and wood-fired, Latin American and Peruvian-influenced dishes, along with beer and brunch drinks. Reviewers repeatedly call out the Mexican ceviche, tuna ceviche, and Caribbean ceviche, plus grilled plates like Plancha Chicken and red fish.

What dishes are most recommended at State of Confusion?

Reviewers most often recommend the Mexican ceviche, tuna ceviche, Plancha Chicken, and the Fried Bologna Sandwich or fried baloney. Other frequently praised items include jambalaya, trout meuniere, skirt steak chimi, queso and guacamole, and the monkey bread or donuts for dessert.

What is the atmosphere like at State of Confusion?

The vibe is lively and welcoming, with a big outdoor patio, fire features, and a setting that feels good for families, couples, and groups. Reviewers also mention a festive dining room with exposed brick and industrial interiors, plus occasional live music and dog-friendly outdoor seating.

Is State of Confusion good value, and what is the price range?

It is generally described as a little pricey, but many reviewers still felt the food and service made it worthwhile. The menu includes brunch items and cocktails like a $5 brunch Bloody Mary, and guests often mention generous portions and strong quality for the price.

When is the best time to visit State of Confusion?

The outdoor patio is a big draw on cool days and evenings, especially when the fire features are on. Reviewers also note that Sunday afternoons and Monday brunch can be busy, so expect a lively crowd even though service is often described as quick and attentive.

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