For better restaurant suggestions, allow location access to see nearby places first.
What to order
-
🥇
A5 Wagyu Tenderloin
Recommended for its exceptional texture and rich flavor, with one review saying it 'literally melted in our mouths.' It was highlighted as a standout part of the steak tasting menu.
-
🥈
Sirloin Steak
Specifically recommended by a steak lover who found the 300 gm sirloin to be a very good choice. It was praised as part of an authentic steakhouse experience with excellent quality.
-
🥉
Kobe Beef
Called superb in one review, with the diner emphasizing the intimate setting and great hosts. It stands out as a premium beef option that left a strong positive impression.
-
4
Garlic Rice
Mentioned as a satisfying side to the steak, shared alongside the main course. It was part of a meal that diners felt paired well with the beef and sauces.
Details
Hours
| Monday | 6 PM to 12:30 AM |
|---|---|
| Tuesday | 6 PM to 12:30 AM |
| Wednesday | 6 PM to 12:30 AM |
| Thursday | 6 PM to 12:30 AM |
| Friday | 6 PM to 12:30 AM |
| Saturday | 6 PM to 12:30 AM |
| Sunday | Closed |
About Momonoki
Momonoki is a steak house and teppanyaki restaurant in Hiroshima, Hiroshima. The restaurant serves dinner and is known for wagyu, Kobe beef, and steak tasting menus, with dishes cooked in front of guests. Reviews consistently praise the attentive service, knowledgeable chefs, and the quality of the wagyu steaks and course meals. Guests also mention the cozy, quiet atmosphere and the great wine list.
Amenities
Service options
- Onsite services
- Dine-in
Highlights
- Great wine list
Popular for
- Dinner
Offerings
- Alcohol
- Beer
- Late-night food
- Small plates
- Wine
Dining options
- Dinner
- Counter service
- Dessert
- Table service
Amenities
- Gender-neutral restroom
- Restroom
- Smoke-free place
Atmosphere
- Cozy
- Quiet
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- dBarai
- PayPay
Frequently asked
What is Momonoki known for?
Momonoki is best known for A5 wagyu steak dinners and teppanyaki courses, especially the wagyu tenderloin and Kobe beef that are cooked right in front of guests. Reviewers repeatedly mention the melt-in-your-mouth texture, detailed chef explanations, and tasting-menu style meals that include appetizers and dessert.
What dishes are most recommended at Momonoki?
The most recommended items are the A5 wagyu tenderloin, wagyu steaks, Kobe beef, and the steak tasting or course menus. Reviewers also mention fresh appetizers, side dishes, and dessert as part of the meal, with several saying the beef was the clear highlight.
What is the atmosphere like at Momonoki?
The restaurant is described as cozy and quiet, with counter service and food prepared in front of you. Reviewers mention a small, intimate setting that works well for a special dinner, and some note it can fit several people at most.
Is Momonoki good value, and what is the price range?
Momonoki is in the ¥10,000+ range, and reviewers who paid around 24,000 yen for two 200g A5 wagyu meals said the pricing felt very fair or worth every penny. The value comes from the high-end wagyu, attentive service, and the full dinner-course experience rather than a cheap meal.
Is it easy to find Momonoki, and should you reserve ahead?
Multiple reviews say the entrance is hard to find, tucked down a corridor or hallway in a larger building near the ground floor, so arriving with extra time helps. Dinner reservations are recommended, and guests mention the staff can be flexible with short-notice bookings when space allows.
