What should I order at Osteria Del Poggio di Verdini Tommaso?
Osteria Del Poggio di Verdini Tommaso
Lamb
Recommended multiple times as outstanding, with one reviewer calling it the best lamb dish ever and others noting lamb as an interesting and tasty meat choice.
Wild Boar Ragout
Mentioned specifically as a special and original meal option, praised for its quality and taste, and highlighted alongside other local game dishes.
Carbonara
Described as 'to die for' by a reviewer, indicating exceptional preparation and flavor, making it a standout pasta dish at the restaurant.
Pheasant Tartar
Noted for being made from local forest-sourced pheasant, adding uniqueness and freshness; praised as a high-quality and interesting starter.
Asparagus and Runny Egg Starter
Specifically enjoyed by a reviewer who highlighted the quality and taste of this starter, marking it as a notable dish on the menu.
Tiramisu
Mentioned as a dessert that tastes like 'nonna makes it,' conveying a traditional, authentic, and well-executed sweet finish to the meal.
Hours
| Monday | Closed |
|---|---|
| Tuesday | Closed |
| Wednesday | 5 to 11 PM |
| Thursday | 5 to 11 PM |
| Friday | 10 AM to 11:30 PM |
| Saturday | 10 AM to 11:30 PM |
| Sunday | 10 AM to 11 PM |
About Osteria Del Poggio di Verdini Tommaso
Osteria Del Poggio di Verdini Tommaso is an Italian restaurant in Ancona, in the Province of Ancona. It serves breakfast, lunch, dinner, and dessert, with dine-in, takeout, and outdoor seating available. Reviews consistently praise the kind staff, friendly service, and the quality and presentation of the food. Guests also frequently mention dishes like tiramisu, passatelli, tartare, rabbit, and the local wine.
Amenities & services
Service options
- Outdoor seating
- Takeout
- Dine-in
Offerings
- Alcohol
- Beer
- Coffee
- Wine
Dining options
- Breakfast
- Lunch
- Dinner
- Dessert
- Seating
Payments
- Debit cards
- NFC mobile payments
- Credit cards
Parking
- Free parking lot
- Free street parking
- Usually somewhat difficult to find a space
Pets
- Dogs allowed
Frequently asked questions
What is Osteria Del Poggio di Verdini Tommaso known for?
It is especially known for meat-forward Italian dishes, with reviewers repeatedly praising rabbit, lamb, boar ragù, and tartare. The house wine and tiramisu also come up often, and many guests mention that the food feels original and carefully presented rather than standard trattoria fare.
What dishes are most recommended at Osteria Del Poggio di Verdini Tommaso?
Reviewers most often highlight the tiramisu, passatelli, tartare, rabbit, carbonara, and the boar ragù pasta. Specific mentions include a pheasant tartare, a lamb dish recommended by staff, and an asparagus with runny egg starter, so the strongest picks lean toward seasonal and house-style plates.
What is the atmosphere like at Osteria Del Poggio di Verdini Tommaso?
The atmosphere is described as relaxed, friendly, and welcoming, with service that feels attentive but not rushed. It suits couples, small groups, and solo diners looking for a calm meal, and several reviews note that the staff explain the menu clearly, including in English.
Is Osteria Del Poggio di Verdini Tommaso good value, and what is the price range?
The listed price range is €30–40, and reviewers repeatedly say the price-to-quality ratio is fair or very good. Portions are described as satisfying, and the food and wine are considered worth the cost for a high-quality dinner in Ancona.
Is it easy to get a table or park at Osteria Del Poggio di Verdini Tommaso?
Parking can be difficult near the restaurant, even though free parking lot and free street parking are available, so guests often recommend arriving with extra time or using the main road nearby. On the positive side, reviewers say the restaurant serves food quite late, which makes it a practical option for a later dinner.
Is parking available at Osteria Del Poggio di Verdini Tommaso?
Yes. Free parking lot, Free street parking, Usually somewhat difficult to find a space is available.
Restaurants like Osteria Del Poggio di Verdini Tommaso in Ancona
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