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La Garbatella Brugherio

4.2 (457 reviews)
4 people skipped menu from this restaurant
#1

Carbonara

Highly recommended multiple times for being very tasty, abundant, well-presented, and made in a traditional Roman style. Many reviewers highlighted it as a standout dish and the best they have had in the area.

#2

Amatriciana

Frequently praised for its authentic flavor and quality, arriving hot and well-prepared. It is mentioned alongside carbonara as a must-try Roman classic.

#3

Cacio e Pepe

Described as 'spectacular' and 'da urlo' (amazing), this traditional Roman dish is noted for its excellent preparation and flavorful taste, making it a favorite among reviewers.

#4

Trippa

Specifically mentioned as a special dish that stands out in the menu, appreciated for its traditional Roman style and taste.

#5

Polpette (Meatballs) Trilogy

Recommended as a must-try, featuring varieties with cacio e pepe, carbonara, and sugo. Reviewers found them 'spaziali' (amazing) and a highlight of the menu.

#6

Ravioli alla Carbonara

Noted for being unique and particularly flavorful with a cacio e pepe filling, recommended for those wanting to try something special and creative.

#7

Supplì (Tris: Amatriciana, Carbonara, Classico, Al Telefono)

Highly praised as a delicious starter with variety, especially the cacio e pepe version which had an extra special quality compared to others.

#8

Tagliere di fritti and Tagliere di salumi e formaggi

Mentioned as excellent for quality and quantity, ideal for sharing and complementing the meal.

#9

Fettuccine in salsa di fave

Highlighted for being tasty and a good alternative on the menu, appreciated by at least one reviewer for its flavor.

#10

Carciofi (Artichokes) in various preparations

Mentioned positively for their quality and taste in different menu options, appealing to those who enjoy vegetable dishes.

#11

Dolci (Desserts), especially Tiramisu

Described as very good and memorable, with the tiramisu called 'spaziale' (out of this world), rounding off the meal nicely.

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