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Indian restaurant in Singapore
What should I order at Black Pepper Multicuisine Restaurant Singapore?
What to order
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Chicken Biryani
Repeatedly recommended for being piping hot, well prepared, and tasty, with reviewers also praising the tender chicken and authentic flavor.
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Butter Chicken
Recommended for its delicious, creamy flavor and the ability to customize spice level; one reviewer called butter chicken masala their favourite dish.
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Chicken Chettinad
Mentioned positively for its authentic taste and strong flavor, with reviewers specifically calling it delicious and recommending it alongside biryani.
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4
Mutton Kola Urundai
Praised for its flavorful taste and well-cooked texture, with one review highlighting it as a favorite dish.
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5
Tandoori Chicken
Recommended for being juicy, tender, and flavorful, with reviewers noting it was well prepared even though one found the seasoning a bit mild.
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6
Garlic Naan
Frequently paired with curries and praised for being freshly prepared, soft, and flavorful.
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Mutton Dum Biryani
Highly recommended for its soft, tender meat and great fragrance, with multiple reviewers calling it amazing or top class.
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8
Paratha
Recommended as a good side with curries, especially noted for pairing well with kadai paneer and being perfectly cooked.
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9
Paneer Butter Masala
Specifically recommended by a reviewer as a dish worth ordering, suggesting it was a standout vegetarian option.
Details
Location
3 Temasek Blvd, Tower 3, #03-367/370 Suntec City mall, Singapore, 038983, SG
Open in Google MapsHours
| Monday | 11 AM to 8 PM |
|---|---|
| Tuesday | 11 AM to 8 PM |
| Wednesday | 11 AM to 8 PM |
| Thursday | 11 AM to 8 PM |
| Friday | 11 AM to 8 PM |
| Saturday | 11 AM to 8 PM |
| Sunday | 11 AM to 8 PM |
About Black Pepper Multicuisine Restaurant Singapore
Black Pepper Multicuisine Restaurant Singapore is an Indian restaurant in Singapore serving biryani, naan, parotta, tandoori, and a range of North and South Indian-style dishes. Reviewers consistently praise the mutton biryani, chicken biryani, butter chicken, and tandoori chicken, along with the soft, well-marinated chicken and tender mutton. Guests also mention friendly staff, attentive service, and a comfortable interior. The restaurant has wheelchair accessible seating.
Amenities
Accessibility
- Wheelchair accessible seating
Frequently asked
What is Black Pepper Multicuisine Restaurant Singapore known for?
It is especially known for its biryani, with reviewers repeatedly highlighting the mutton biryani, chicken biryani, and dum biriyani for their tender meat and flavorful rice. The butter chicken and tandoori chicken are also called out often, with comments about soft chicken, rich gravy, and good spice control.
What dishes are most recommended at Black Pepper Multicuisine Restaurant Singapore?
Common recommendations include mutton biryani, chicken biryani, butter chicken, garlic naan, and paneer butter masala. Reviewers also praise chicken 65, mutton sukka fry, egg kothu paratha, gobi 65, fish Manchurian, and tandoori chicken for being well prepared and flavorful.
What is the atmosphere like at Black Pepper Multicuisine Restaurant Singapore?
The atmosphere is described as comfortable, peaceful, and nicely decorated, with several reviews mentioning beautiful interior design and a good ambiance for a relaxed meal. It seems to suit families, couples, and groups, since people mention dinner with family, weekday dinners, and lunch visits where service stayed attentive without feeling crowded.
Is Black Pepper Multicuisine Restaurant Singapore good value?
Yes, reviewers specifically say the food quality and quantity are amazing for the price, and another review calls the prices low for the quality. That makes it sound like a strong value choice in Singapore for biryani, naan, and other Indian dishes.
When is the best time to visit Black Pepper Multicuisine Restaurant Singapore?
A weekday dinner was described as not too crowded, so that may be a good time if you want a calmer visit. Reviewers also mention being offered biryani samples and receiving attentive service, which suggests the staff is especially hands-on during slower periods.
