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Western restaurant in Otaru, Hokkaido
What should I order at Otaru Dining No Name?
What to order
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Seafood Spaghetti
Most frequently praised as the restaurant’s signature dish; reviews consistently call it fresh, flavorful, and loaded with seafood, with perfectly cooked pasta and generous portions.
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Seafood Pasta
Repeatedly recommended for its abundance of fresh seafood and excellent flavor; several reviewers described it as the best pasta they’ve ever had.
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Apple And Blue Cheese Pizza
Often highlighted as a unique and standout pizza, praised for its bold flavor combination, thin crust, and sweet-savory balance with local apples.
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Beef Stew
Recommended for its tender beef and rich, well-balanced sauce; multiple reviews mention it as one of the best dishes they tried.
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5
Homemade Ginger Ale
Frequently mentioned as a must-try drink for being refreshing, flavorful, and made with real ginger, with some reviews calling it the best they’ve ever had.
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Caesar Salad
Praised for its large portion and fresh ingredients; reviewers noted it as a surprisingly good and excellent side dish.
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Salmon Mushroom Pasta
Recommended alongside the seafood pasta for being excellent, with reviewers saying every version of the pasta was good.
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Apple And Gorgonzola Pizza
Mentioned as a spectacular and memorable unique pizza, appreciated for its distinctive sweet and savory flavor profile.
Details
Hours
| Monday | 11:30 AM to 2 PM, 5:30 to 9 PM |
|---|---|
| Tuesday | Closed |
| Wednesday | 11:30 AM to 2 PM, 5:30 to 9 PM |
| Thursday | 11:30 AM to 2 PM, 5:30 to 9 PM |
| Friday | 11:30 AM to 2 PM, 5:30 to 9 PM |
| Saturday | 11:30 AM to 2 PM, 5:30 to 9 PM |
| Sunday | 11:30 AM to 2 PM, 5:30 to 9 PM |
About Otaru Dining No Name
Relaxed choice with a warm & stylish interior serving pizza, seafood pasta & other European fare.
Amenities
Service options
- Onsite services
- Dine-in
Highlights
- Great coffee
Popular for
- Lunch
- Dinner
- Solo dining
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Counter service
- Dessert
- Table service
Amenities
- Bar onsite
- Restroom
Atmosphere
- Casual
- Cozy
- Quiet
- Trendy
Crowd
- Tourists
Planning
- Dinner reservations recommended
- Accepts reservations
Frequently asked
What is Otaru Dining No Name known for?
It is best known for seafood pasta, especially the seafood spaghetti that reviewers call a standout for its fresh seafood and garlic-butter flavor. Seafood pizza, beef stew, and homemade ginger ale are also repeated favorites.
What dishes are most recommended at Otaru Dining No Name?
The most recommended dishes are seafood pasta, seafood pizza, beef stew, and apple and blue cheese pizza. Reviewers also mention the Caesar salad, potato gratin, and hamburger steak as strong supporting dishes.
What is the atmosphere like at Otaru Dining No Name?
The restaurant is described as casual, cozy, quiet, and trendy, with a small interior, counter seating, and table seating. It suits solo diners, couples, and small groups who want a warm, intimate meal where they can watch the chef work.
Is Otaru Dining No Name good value, and what is the price range?
Yes, reviewers often call it good value, especially for the amount of fresh seafood in dishes like the seafood pasta and seafood spaghetti. The listed price range is ¥1,000 to ¥5,000, and one review noted a full meal with drinks for about USD35.
Do you need a reservation at Otaru Dining No Name?
Dinner reservations are recommended because the space is small and can fill quickly, though some diners were seated without one at opening or at the counter. Reviewers also note that reservations can be made by phone in English, which is helpful for visitors.
