What should I order at La Bonne Auberge - Restaurant et Hôtel?
La Bonne Auberge - Restaurant et Hôtel
Pulpo Aubergine, Fennel And Potato
Recommended multiple times for being immaculate and a standout combination; one review says the octopus/pulpo with aubergine, fennel, and potato was especially memorable.
Octopus With Aubergine Fennel And Bacon Mash
Praised as the dish that 'did it for me,' with reviewers highlighting the chef’s creative modern twist and the strong flavor combination.
Tartare
Called the 'Best Tartare in town,' making it one of the clearest specific dish recommendations in the reviews.
Artichoke Scampi Amouse Bouche
Described as well conceived and impressive enough to stand on its own, suggesting it is a memorable and highly recommended starter.
Ribeye With Seasonal Vegetables
Recommended for its high-quality vegetables, excellent sear, and fragrant jus, with the reviewer saying the selection and quality were 'to die for.'
Peanut Brownie With Peanut Parfait
Highlighted as very unique and an absolute must-try dessert, making it a notable sweet recommendation.
About La Bonne Auberge - Restaurant et Hôtel
Bright rooms in a relaxed inn featuring a bar & a restaurant with a warmly decorated dining room.
Amenities & services
Service options
- Outdoor seating
- Takeout
- Dine-in
Highlights
- Great cocktails
- Great coffee
- Great dessert
- Great tea selection
- Great wine list
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Hard liquor
- Private dining room
- Vegetarian options
- Wine
Dining options
- Breakfast
- Lunch
- Dinner
- Catering
- Dessert
- Seating
- Table service
Atmosphere
- Casual
- Cozy
- Quiet
- Romantic
- Trendy
- Upscale
Crowd
- Groups
- Tourists
Planning
- Lunch reservations recommended
- Reservations required
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- High chairs
Pets
- Dogs allowed outside
Amenities
- Free Wi-Fi
- Paid breakfast
- Free parking
- Kid-friendly
- Restaurant
- Smoke-free
Frequently asked questions
What is La Bonne Auberge - Restaurant et Hôtel known for?
It is especially known for refined dishes with a modern classic touch, including octopus with aubergine, fennel, and bacon mash, plus well-executed lunch menus. Reviews also repeatedly highlight the wine list and the warm service in the old town of Delémont.
What dishes are most recommended at La Bonne Auberge - Restaurant et Hôtel?
Reviewers specifically recommend the octopus with aubergine, fennel, and bacon mash, the artichoke scampi amuse-bouche, ribeye with seasonal vegetables, tartare, and the peanut brownie with peanut parfait. Vegetarian dishes are also mentioned as being thoughtfully prepared and very good.
What is the atmosphere like at La Bonne Auberge - Restaurant et Hôtel?
The atmosphere is described as warm, cozy, quiet, romantic, and slightly upscale, with a nicely decorated dining room and a terrace for outdoor seating. It seems to suit couples, groups, tourists, and solo diners who want a calmer meal in central Delémont.
Is La Bonne Auberge - Restaurant et Hôtel good value?
The price is described by reviewers as not excessive and as good value for the quality, with comments like price and performance being very good and prices being correct. The restaurant offers refined cuisine in Delémont, so guests seem to feel the menu delivers more than the cost suggests.
Do you need a reservation at La Bonne Auberge - Restaurant et Hôtel?
Yes, reservations are accepted and are recommended for both lunch and dinner, with the data also saying reservations are required. That suggests it is best to book ahead, especially if you want a table for a meal on the terrace or during busier service times.
Does La Bonne Auberge - Restaurant et Hôtel have vegetarian options?
Yes, La Bonne Auberge - Restaurant et Hôtel offers vegetarian options.
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