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What to order
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Lomo Sandwich
Most frequently recommended item in the reviews. It is repeatedly praised as delicious, simple, and very tasty, with many calling it the best lomo or steak sandwich in Mendoza. Reviewers especially highlight the grilled meat, house-made mayonnaise, sauce, and fast, friendly service.
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Lomito
Also mentioned multiple times as the restaurant’s standout sandwich. Reviewers describe it as amazing, super tasty, and a local classic, often noting its affordability and the special homemade mayo and sauce.
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Fillet Mignon Sliced Sandwich
Specifically identified as the only item on the menu in one review and described as awesome. It is recommended for being a classic, simple, and highly satisfying steak sandwich.
Details
Location
M5500EIB Mendoza AR, Av. San Martín 300-282, EIB, Mendoza Province, M5500, AR
Open in Google MapsHours
| Monday | 12 PM to 3 AM |
|---|---|
| Tuesday | 12 PM to 3 AM |
| Wednesday | 12 PM to 3 AM |
| Thursday | 12 PM to 3:30 AM |
| Friday | 12 PM to 3:30 AM |
| Saturday | 12 PM to 4 AM |
| Sunday | 12 PM to 2 AM |
About Barloa
Barloa is an Argentinian restaurant in EIB, Mendoza Province, known for its lomo and lomito sandwiches. Reviewers consistently praise the grilled sirloin sandwich, the homemade mayonnaise, and the fast service. The place is described as casual, cozy, historic, and quiet, with outdoor seating, dine-in, and takeout available. It is cash-only and sits in the ARS 10–20K price range.
Amenities
Service options
- Outdoor seating
- Takeout
- Dine-in
Highlights
- Fireplace
- Great beer selection
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Late-night food
- Quick bite
- Wine
Dining options
- Lunch
- Dinner
- Seating
- Table service
Amenities
- Restroom
Atmosphere
- Casual
- Cozy
- Historic
- Quiet
- Trendy
Crowd
- College students
- Groups
- Tourists
Payments
- Cash-only
Parking
- Free parking lot
- Free street parking
- Usually plenty of parking
Frequently asked
What is Barloa known for?
Barloa is best known for its lomo, a steak sandwich made with grilled sirloin, and many reviewers call it a Mendoza classic. The standout details people mention most are the homemade mayonnaise, the simple sandwich build, and the fast service.
What dishes are most recommended at Barloa?
The most recommended items are the lomo, lomito, grilled sirloin sandwich, and chorizo sandwiches. Reviewers repeatedly point to the homemade mayonnaise and the sauce as the reason these sandwiches stand out, and several say the portions are satisfying for the price.
What is the atmosphere like at Barloa?
Barloa has a casual, cozy, historic, and quiet feel, with a small, simple space that some reviews describe as not fancy or even a little worn. It seems to suit solo diners, groups, and tourists looking for a very local Mendoza spot rather than a polished dining room.
Is Barloa good value, and what is the price range?
Yes, reviewers often describe Barloa as economical and good value, with comments like cheap price, bueno bonito barato, and praise for the portion of homemade mayo. The listed price range is ARS 10–20K, and review excerpts mention a lomo around 9,000 pesos, with some diners ordering two because the sandwich is on the smaller side.
What should I know before visiting Barloa?
Barloa is cash-only and does not accept reservations, so it is best to go prepared with cash. Reviewers also say service is fast, and the restaurant is popular for lunch and dinner, especially for visitors who want a very local Mendoza sandwich stop.
Is parking available at Barloa?
Yes. Free parking lot, Free street parking, Usually plenty of parking is available.