What should I order at PARADISE INDIAN RESTAURANT CUENCA?

Highly praised for its hand-shredded roasted lamb cooked in fragrant spices with a moderate but flavorful red chili heat. Multiple reviewers highlighted its delicious taste and satisfying spice level.

Recommended especially by vegan and vegetarian diners for its amazing flavor that resembles chicken, making it a standout vegetarian dish that impresses even meat-eaters.

Frequently mentioned as perfect accompaniment to various dishes, with special note of a vegan version available. Praised for its buttery, garlicky flavor that complements curries well.

Described as a wonderful South Indian twist on Baingan Bharta with chunks of eggplant in a very light and tangy tamarind-flavored curry, appreciated for its delicate balance of flavors.

Liked for its great spinach-based sauce and fresh flavors, it is recommended as a classic vegetarian dish with authentic taste, though slightly different from Saag Paneer.

Noted for being flavorful, tender, and delicious, this dish was recommended as a must-try by diners who found it very enjoyable.

Recommended for its rich flavor and well-spiced sauce, often ordered with roti to complement the dish.

Mentioned as a very nice dish with good flavor, recommended for those who enjoy beef options.

Suggested as a great side dish with real pieces of coconut, recommended to accompany main dishes and share among diners.

Praised for its pleasant, slightly gummy texture made from rice flour, offering a unique bread option different from typical Indian breads.