What should I order at Ogura Honten?

This dish is repeatedly praised as the specialty and birthplace of Miyazaki’s chicken nanban. Reviewers highlight its large, tender chicken breast deep-fried to a perfect crust and served with a unique, slightly pink tartar sauce that differs from typical versions. The dish is noted for its big portions, excellent flavor balance between tangy sauce and juicy chicken, and it is considered a must-try and the best chicken nanban in Japan by many visitors.

Mentioned as an alternative option on the menu, this combination is noted for looking appealing and providing variety for those who want more than just chicken nanban.

Recommended for its tender chicken and rich, aromatic curry sauce, this dish is suggested as another delicious choice when visiting Miyazaki.