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What to order
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Panna Cotta With Pistachio Sauce
Mentioned multiple times as exceptional and unforgettable, with reviewers saying the pistachio sauce was dreamy and that it was the best panna cotta they had ever had.
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Pappardelle Cinghiale
Frequently praised for its rich wild boar flavor and fresh handmade pasta; several reviewers called it outstanding, delicious, and one of the best pasta dishes in Tuscany.
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Carbonara
Recommended for being especially excellent and even described as a standout dish that blew a reviewer away.
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4
Lasagna
Called one of the best ever by a reviewer, with strong praise for its overall taste and quality.
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5
Boar With Polenta
Highly recommended because the meat was described as very tender and flavorful, with one reviewer saying it was probably one of the best meats they had ever had.
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6
Wild Boar Ragu
Praised as outstanding for its deep flavor and was singled out as especially memorable among the pasta dishes.
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7
Filet With Green Peppercorn Sauce
Recommended as an excellent dinner choice, with a reviewer specifically saying both portions were excellent.
Details
Hours
| Monday | 12 to 9:30 PM |
|---|---|
| Tuesday | 12 to 9:30 PM |
| Wednesday | 12 to 9:30 PM |
| Thursday | 12 to 9:30 PM |
| Friday | Closed |
| Saturday | 12 to 9:30 PM |
| Sunday | 12 to 9:30 PM |
About Da Rosolo
Tucked-away osteria serving rich dishes like pasta carbonara, wild boar stew & lasagna.
Amenities
Service options
- Outdoor seating
- Dine-in
Highlights
- Great coffee
- Great dessert
- Great wine list
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Coffee
- Hard liquor
- Healthy options
- Vegetarian options
- Wine
Dining options
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Restroom
Atmosphere
- Casual
- Cozy
- Quiet
Crowd
- Groups
- Tourists
Planning
- Lunch reservations recommended
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
Parking
- Usually difficult to find a space
Pets
- Dogs allowed
- Dogs allowed inside
- Dogs allowed outside
Frequently asked
What is Da Rosolo known for?
Da Rosolo is best known for handmade pasta, especially carbonara and pappardelle with wild boar ragu, plus Tuscan specialties like tortelli and Florentine steak. Reviewers repeatedly mention the fresh pasta, rich seasoning, and tender meat as standout reasons to go.
What dishes are most recommended at Da Rosolo?
The most recommended dishes include spaghetti carbonara, pappardelle al sugo di cinghiale, tortelli, and bistecca alla Fiorentina. Reviewers also highlight the boar with polenta, lasagna, and the tiramisu or panna cotta for dessert.
What is the atmosphere at Da Rosolo like?
Da Rosolo has a casual, cozy, and quiet atmosphere that feels like a tucked-away neighborhood spot in Lucca. Reviews describe it as warm and efficient even when busy, which makes it a fit for groups, tourists, and solo diners looking for a relaxed meal.
Is Da Rosolo good value, and what is the price range?
Da Rosolo is in the €20–30 range, and reviewers often describe it as reasonably priced for the quality and portion size. Some guests noted a full meal with starter, pasta, dessert, wine, and coffee could land around 52 euros, but still felt the food and service justified the cost.
Do you need a reservation at Da Rosolo?
Reservations are recommended for both lunch and dinner, especially because reviewers mention the restaurant can get crowded and tables fill quickly. Even so, some guests were seated within about 10 minutes when they arrived without a booking, including for terrace seating.
Is parking available at Da Rosolo?
Yes. Usually difficult to find a space is available.
Does Da Rosolo have vegetarian options?
Yes, Da Rosolo offers vegetarian options.
