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Japanese restaurant in Miguel Hidalgo, Mexico City, Mexico City
What should I order at Ryoshi?
What to order
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Sushi
Mentioned repeatedly as fresh, buttery, and packed with flavor, with reviewers calling the sushi outstanding and a highlight of the meal.
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Sashimi
Recommended as a starter and praised for its superb sauce and very fresh fish quality, with minimal sauce that lets the fish flavor stand out.
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Wagyu Ramen
Highlighted for its excellent creamy broth, fresh daily noodles, and flavorful mushrooms, making it one of the most memorable dishes.
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4
Bibimbop
Described as divine and also named among the reviewers' favorites, with shrimp and chicken mentioned as part of the dish.
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5
Crab Hand Roll
Strongly recommended because it was singled out as a standout dish that one reviewer said they would think about until returning.
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6
Alaskan King Crab Rolls
Praised for incredible texture and richness, and called one of the reviewer’s personal favorites.
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7
Ryoshi Roll
Recommended as the signature roll, noted for including king crab and salmon and tasting great even before dipping.
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Samurai Roll
Specifically urged as a must-order item, with one reviewer saying they would 'forever dream about it.'
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9
Tuna Show
Highly recommended for the Tuesday tuna ceremony experience, where guests enjoy fresh tuna cuts and the show itself.
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10
Chocolate Clams
Called out as an obsession-worthy dish after a reviewer tried it for the first time and loved it.
Details
Location
Av. Pdte. Masaryk 111, Miguel Hidalgo, Mexico City, Mexico City, 11560, MX
Open in Google MapsHours
| Monday | 12:30 PM to 12 AM |
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| Tuesday | 12:30 PM to 1 AM |
| Wednesday | 12:30 PM to 1 AM |
| Thursday | 12:30 PM to 1 AM |
| Friday | 12:30 PM to 2 AM |
| Saturday | 12:30 PM to 2 AM |
| Sunday | 12:30 PM to 12 AM |
About Ryoshi
Upscale destination cooking Japanese seafood, meat & veggie dishes, plus a sushi & sashimi bar.
Amenities
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Frequently asked
What is Ryoshi known for?
Ryoshi is best known for its sushi and sashimi, especially the tuna cutting ceremony and nigiris. Reviewers also repeatedly mention the Ryoshi Bowl, tiger roll, and the freshness of the fish, with many saying the bar service and chef attention make the experience stand out.
What dishes are most recommended at Ryoshi?
Reviewers most often recommend the nigiris, sashimi, Ryoshi roll, tiger roll, wagyu ramen, crab hand roll, and rock shrimp. The banana pie and taro mochi are also called out as memorable desserts, while the bibimbap and miso soup get specific praise for flavor and balance.
When is the best time to visit Ryoshi?
If you want a smoother visit, reviewers suggest going at off-peak lunch times or making a reservation, since the restaurant can get packed. Tuesday is the standout day for the tuna cutting ceremony, which many guests describe as a highlight of the meal.
