What should I order at Mullapanthal Toddy Shop?
Mullapanthal Toddy Shop
Prawns
Frequently mentioned as a top favorite, prawns are praised for their freshness, authentic Kerala taste, and being the best the reviewers have had. Multiple reviews highlight prawns as a must-try dish.
Karimeen Pollichathu (Pearlspot Fish Pollichathu)
Recommended repeatedly for its delicious masala mix and authentic Kerala flavors. Reviewers appreciate the generous portions and consistent taste over many years.
Crab
Crab is highly recommended as a signature seafood dish, noted for being delicious and authentic, contributing to the restaurant's reputation as a seafood haven.
Kappa (Tapioca)
Mentioned multiple times as a staple accompaniment to many dishes, praised for its authentic preparation and pairing well with spicy Kerala curries.
Duck Curry
Highlighted as a must-try traditional Kerala non-vegetarian dish, appreciated for its rich flavor and authenticity.
Liver Fry
Recommended along with pork fry and other meat dishes for its good taste and traditional Kerala style preparation.
Pork Fry
Mentioned alongside liver fry and appreciated for its flavor and quality, representing traditional Kerala non-veg cuisine.
Appam
Noted as a good accompaniment to meat and seafood dishes, valued for its authentic taste and affordability.
Puttu
Mentioned as a traditional Kerala dish tried by reviewers, appreciated for its authentic preparation.
Meenthala Curry
Recommended but with a caution to check the price beforehand; praised for its authentic taste and freshness.
Beef and Liver Uluthu
Part of a recommended combination of dishes praised for being super delicious and light on the stomach.
Duck Roast
Mentioned as a standout dish along with other traditional Kerala meat dishes, highly appreciated for its flavor.
Chicken Curry
Recommended as part of the authentic Kerala non-veg offerings, noted for its spicy and well-balanced flavors.
Fried Kaada (Quail)
Highlighted as a unique and delicious non-veg option, appreciated for its taste and preparation.
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