What should I order at Napoli's Italian Restaurant?

Mentioned multiple times as homemade and the best tiramisu ever, highly praised for its quality and flavor.

Frequently noted for being delicious and perfect for dipping in pasta sauces, with outstanding garlic and herb olive oil accompaniment.

Described as a well-recreated classic and consistently delicious, recommended by several reviewers.

Highlighted for fresh and crunchy seafood, considered one of the best Italian dishes in the area.

Praised for being light and flavorful, making it a favorite among diners.

Mentioned positively as a recommended entree with good sauce, though one reviewer noted the veal was slightly overcooked.

Listed as a go-to entree alongside other pasta dishes, appreciated for its taste.

Recommended as a favorite entree choice by regular patrons.

Noted as an amazing dessert, often recommended along with tiramisu.

Recommended by the server and positively received for freshness and flavor.

Described as highly praised with mushrooms, green onions, spinach, and garlic in a cream sauce.

A special off-menu item highly enjoyed for variety and rich tomato/wine sauce, with lobster ravioli as a favorite.

Mentioned as a favorite dessert alongside tiramisu and cannoli.

Recommended by a first-time visitor, enjoyed for its fresh vegetable flavors.

Described as delectable and well-paired with wine.

Surprisingly good steak dish for a non-steakhouse, highlighted by a reviewer.