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South Indian restaurant in New Delhi, Delhi
What should I order at Guruprasad Udupi Restaurant?
What to order
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Masala Dosa
Recommended multiple times for its crispy texture and well-blended, flavorful masala stuffing; it is repeatedly described as a standout South Indian item.
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Filter Coffee
Frequently praised as a must-try drink, with reviews calling it delicious and even mentioning it alongside other top items like dosa and idli.
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Idli
Recommended for being very tasty and part of the restaurant’s consistently strong South Indian offerings, often enjoyed with chutneys and sambar.
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Noodles
Mentioned several times as a reliable favorite, especially the street-style and Hakka versions, with reviewers saying they are consistently good and worth ordering again.
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Paneer Dosa
Highlighted for its fresh paneer filling and good taste, with reviewers specifically noting the quality of the paneer and recommending it as a must-try.
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Uttapam
Praised for its amazing taste and described as comparable to what you would expect from a good South Indian restaurant.
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Sambar
Repeatedly appreciated for being especially delicious and for pairing well with dosa, idli, and vada; some reviews even mention free refills.
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Vada
Recommended because it was described as unforgettable and very tasty, making it one of the memorable South Indian items in the reviews.
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Chow Mein
Mentioned positively for its nostalgic flavor and good taste, with one reviewer specifically saying they would order the noodles most often.
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Chole Bhature
Included because it was described as fantastic and satisfying, with another review noting it as a heavy but enjoyable dish.
Details
Hours
| Monday | 8 AM to 11 PM |
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| Tuesday | 8 AM to 11 PM |
| Wednesday | 8 AM to 11 PM |
| Thursday | 8 AM to 11 PM |
| Friday | 8 AM to 11 PM |
| Saturday | 8 AM to 11 PM |
| Sunday | 8 AM to 11 PM |
About Guruprasad Udupi Restaurant
Standard South Indian flavors, served in simple digs in a bustling market area.
Amenities
Accessibility
- Wheelchair accessible restroom
- Wheelchair accessible seating
Frequently asked
What is Guruprasad Udupi Restaurant known for?
It is best known for South Indian staples like masala dosa, rava masala dosa, idli, vada, and filter coffee, with many reviewers calling the flavors authentic and the chutneys and sambar especially strong. Guests also mention that the restaurant’s long-standing reputation in Munirka, New Delhi, comes from consistent food quality rather than a fancy setting.
What dishes are most recommended at Guruprasad Udupi Restaurant?
Frequently recommended dishes include chole bhature, rava masala dosa, paneer dosa, dal makhani, uttapam, idli, medu vada, and filter coffee. Reviewers also call out the veg chow mein and mysore pak, with the paneer dosa and masala dosa praised for their crisp texture and fresh filling.
What is the atmosphere like at Guruprasad Udupi Restaurant?
The atmosphere is simple but lively, with indoor seating plus outdoor and rooftop seating that many reviewers say feels especially nice at night. It is described as a good fit for families, friends, and small groups, with a welcoming feel and enough space to sit together.
Is Guruprasad Udupi Restaurant good value for money?
Yes, reviewers often describe it as medium cost or reasonably priced for the quality, quantity, and ambience, even when some say it feels a little on the higher side. The value is supported by generous South Indian refills like chutney and sambar, plus a menu that includes dosa, thali, chole bhature, and North Indian dishes in one place.
When is the best time to visit Guruprasad Udupi Restaurant?
Several reviews mention that the restaurant opens around 8:30 in the morning, and the rooftop and outdoor area are especially appreciated at night. If you go late on weekends, expect some waiting, while weekday or earlier visits are described as quicker and more relaxed.
