What should I order at Taverna de li Caldora?
Taverna de li Caldora
Leg of Lamb
Frequently praised as the best meat dish, with multiple mentions highlighting it as the standout choice among various meat options shared by diners.
Pasta (including homemade pasta and gnocchi with white ragu)
Highly recommended for its exceptional quality and traditional Abruzzese style, with several reviewers noting the homemade pasta and gnocchi dishes as delicious and a highlight of the tasting menu.
Lamb and Liver Sausages
Specifically noted as a highly recommended traditional local dish, appreciated for its authentic flavors and representation of Abruzzo cuisine.
Chicken Ragu
Praised as an outstanding version of 'chicken noodle soup' style dish, considered one of the best by reviewers who sampled it.
Goat Cheese and Guanciale
Mentioned as a shared starter that was well received, contributing to the positive overall tasting menu experience.
Fried Lamb Appetizer
Recommended despite sounding unusual, noted by one reviewer as really delicious and a must-try starter.
Sliced Beef
Included among the meat selections shared and appreciated alongside other meat dishes.
Lamb Chops
Also part of the meat selections that diners enjoyed, adding variety to the lamb preparations.
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