What should I order at this restaurant?

Frequently praised for its authentic and amazing taste, beef idichathu is highlighted as a favorite dish by multiple reviewers, showcasing the restaurant's expertise in traditional Kerala beef preparations.

Recommended for its super spicy and delicious flavor, chicken ghee roast stands out as a signature spicy dish that impressed visitors with its richness and heat.

The toddy, especially when chilled and served in special lab-like containers, is noted for its unique taste and traditional appeal, making it a memorable beverage that complements the spicy food.

Mentioned positively for its good taste and quality, beef fry is a well-liked dish that pairs well with Kerala parottas and adds to the variety of meat options.

Praised for being crispy and not too heavy, parottas are a favored accompaniment to various curries and roasts, enhancing the overall meal experience.

Recommended as a perfect pairing with the chicken ghee roast, kadala curry is appreciated for its complementary flavors and authentic preparation.

Noted for its excellent taste as an alternative when fish was unavailable, duck roast is recognized as a flavorful and well-prepared dish.

Mentioned among the variety of sharp and tasty items, this fish curry is part of the traditional Kerala seafood offerings that attract patrons.