What should I order at Ascough's Bistro?

Highly praised multiple times for exceptional quality, beautifully cooked courses, thoughtful preparation, and excellent wine pairing. Considered a standout experience and highly recommended by several reviewers.

Recommended for being tender, perfectly cooked, and beautifully presented with a light and flavorful sherry jus. The accompanying fondant potato was also highlighted for perfect seasoning and texture.

Noted for being soft, melding, and delicious, served with a selection of pickles and cooked and puréed beets. Considered a flavorful and well-executed starter.

Described as like cutting into butter and perfectly cooked. Highly recommended for its tenderness and flavor.

Mentioned as delicious and well-prepared starter, with the scallops paired with a flavorful taramasalata made from roe and a brie croquette.

Recommended for its tenderness and melt-in-the-mouth texture, highlighted as a delicious main course option.