What should I order at Ristorante Clemente?

Mentioned as the signature dish and the star of the meal, praised for its rich, savory, and balanced sauce with prosciutto, spinach, and mushrooms. It is noted for being appealing even to picky eaters.

Highly recommended for its large variety and unique regional flavors, including perfectly prepared lamb offal and delicious fried dough with ricotta. Multiple reviewers noted it as a highlight and very generous, suitable for sharing.

Mentioned multiple times as exceptionally delicious and memorable, with one reviewer eating three plates due to how good it was.

Noted for its lovely layered poultry ragu with chicken, duck, turkey, and rabbit, offering refreshing flavors despite some minor criticism about pasta texture.

Praised for perfect cooking (medium rare recommended), tenderness, juiciness, and well-balanced seasoning, showcasing the chef's skill with meat.

A hit among diners including those who are gluten free, noted for its flavor and well-received by different members of the party.

Recommended by the waitress and enjoyed by guests, considered very tasty and a good representation of the restaurant's offerings.

Mentioned as a lovely accompaniment to antipasti, praised for its quality and taste.

Recommended as a great dessert option, highlighted by a reviewer who praised the desserts in general.