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Restaurant in Caty

What should I order at Kolsay Shanyraq Restaurant– Kazakh & Xinjiang Cuisine?

4.9 47 reviews 12 skippers

What to order

  1. 🥇

    Beef Laghman

    Recommended multiple times for its handmade noodles, rich sauce, and tender beef. Reviewers called it amazing and praised its authentic taste.

  2. 🥈

    Beef Plov

    Praised for being flavorful with tender beef and generous portions. Reviewers highlighted its authentic taste and satisfying quality.

  3. 🥉

    Kung Pao Chicken

    Mentioned as a very good choice, with reviewers enjoying the dish alongside noodles and vegetables. It appears to be a popular and well-liked option.

  4. 4

    Big Plate Chicken

    Strongly recommended as a must-try dish, with one reviewer specifically saying it was incredible and worth ordering.

  5. 5

    Chowmein

    Recommended for being very tasty and freshly made, with reviewers specifically calling out the fried laghman/chowmein as a standout dish.

  6. 6

    Egg Fried Rice

    Mentioned as very tasty and part of the restaurant’s reliable Chinese comfort food offerings.

  7. 7

    Beef With Spring Onion Stir Fry

    Explicitly recommended by a reviewer for its hearty local-fusion flavor and satisfying taste.

Details

Location

33A Ultarakov Stre, Caty, 140807, KZ

Open in Google Maps

Hours

Monday 10 AM to 10 PM
Tuesday 10 AM to 10 PM
Wednesday 10 AM to 10 PM
Thursday 10 AM to 10 PM
Friday 10 AM to 10 PM
Saturday 10 AM to 10 PM
Sunday 10 AM to 10 PM

About Kolsay Shanyraq Restaurant– Kazakh & Xinjiang Cuisine

Kolsay Shanyraq Restaurant, also listed as Kazakh and Xinjiang Cuisine, is in Caty, Kazakhstan. Reviews consistently describe it as a small village restaurant serving Chinese and local fusion dishes, with lagman, lamb, noodles, tofu, fried rice, and plov among the most mentioned foods. Reviewers also repeatedly praise the vegetarian options, homemade noodles, fast service, and warm family-run atmosphere. Several note that it offers good value, with prices described as cheap compared with city restaurants.

Frequently asked

What is Kolsay Shanyraq Restaurant known for?

It is especially known for lagman, including chowmein-style fried lagman with handmade noodles, plus hearty Chinese and Kazakh fusion dishes like beef plov, kung pao chicken, and lamb. Reviewers often mention the rich sauces, generous portions, and the fact that it is a good break from standard Kazakh food while still feeling authentic.

What dishes are most recommended at Kolsay Shanyraq Restaurant?

Reviewers most often recommend beef laghman, beef plov, Big Plate Chicken, Sanpau Tai, kung pao chicken, egg fried rice, and noodle dishes with meat and vegetables. Vegetarian diners also mention salads, tofu dishes, and other meat-free options as standouts.

What is the atmosphere like at Kolsay Shanyraq Restaurant?

The vibe is described as homely, cozy, and warm, with a neat village-restaurant feel in Saty. It seems to suit travelers, couples, and small groups looking for a relaxed meal, since reviewers mention friendly staff, a family-run setting, and quick service from the kitchen.

Is Kolsay Shanyraq Restaurant good value, and what is the price range?

Yes, reviewers repeatedly call it cheap, affordable, and good value for money, especially compared with city prices. The food is described as generous in portion size and satisfying, which makes it a strong option for travelers in Saty and the Kolsai area.

How fast is the service at Kolsay Shanyraq Restaurant?

Service is often described as fast or prompt, and several reviews say the food comes quickly from the kitchen. A few diners mention occasional slow service or language limitations, but the overall theme is that it is a practical stop when you want a meal without a long wait.

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