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Restaurant in Ibagué, Ibague, Tolima

What should I order at Maria Y El Mar?

4.5 1,493 reviews 12 skippers

What to order

  1. 🥇

    Ceviche

    Recommended multiple times as fresh, perfectly balanced, and possibly the best ceviche some reviewers have ever had.

  2. 🥈

    Tuna Tostadas

    Praised as an absolute delight for being fresh, vibrant, and expertly seasoned.

  3. 🥉

    Seafood Dishes

    Frequently described as spectacular, flavorful, well-cooked, and beautifully presented, making the restaurant especially recommended for seafood lovers.

  4. 4

    Los Secretos De La Leche De Tigre

    Highlighted as an awesome dish combining ceviche and fried/baked fish with criolla sides, with reviewers praising its creativity and flavor.

  5. 5

    Saltado De Mariscos

    Recommended for its delicious and generous combination of seafood, soy sauce, French fries, and banana leaf boiled rice.

  6. 6

    Cazuela De Mariscos

    Called a must-try for its perfect blend of flavors and strong positive impression.

  7. 7

    Bourguignon

    Mentioned as tasting amazing, though one reviewer noted it was a bit salty.

  8. 8

    Pisco Sour

    Praised as an excellent beverage and one of the standout drinks at the restaurant.

  9. 9

    Morir Soñando

    Mentioned positively as part of a well-received meal, contributing to the overall strong impression of the menu.

  10. 10

    Desserts

    Highly recommended because reviewers described them as amazing and impressive.

Details

Location

Cra. 4h, Ibagué, Ibague, Tolima, 730006, CO

Open in Google Maps

Hours

Monday 12 to 11:30 PM
Tuesday 12 to 11:30 PM
Wednesday 12 to 11:30 PM
Thursday 12 to 11:30 PM
Friday 12 to 11:30 PM
Saturday 12 to 11:30 PM
Sunday 12 to 11:30 PM

About Maria Y El Mar

Contemporary outpost with an open-air patio offering upscale seafood recipes & cocktails.

Amenities

Accessibility

  • Wheelchair accessible entrance
  • Wheelchair accessible restroom
  • Wheelchair accessible seating

Frequently asked

What is Maria Y El Mar known for?

It is best known for Peruvian seafood dishes, especially ceviche and other seafood plates like saltado de mariscos and cazuela de mariscos. Reviewers repeatedly mention the fresh flavors, generous portions, and polished presentation, and several call it one of the best dining experiences in Ibagué.

What dishes are most recommended at Maria Y El Mar?

The most recommended items include ceviche, tuna tostadas, Los Secretos de la Leche de Tigre, saltado de mariscos, and cazuela de mariscos. Reviewers also mention octopus and arroz caldoso, with comments that the food is flavorful, well cooked, and beautifully plated.

What is the atmosphere like at Maria Y El Mar?

The atmosphere is described as elegant, warm, modern, and cozy, with an open-air patio and music that fits the setting. It seems well suited to couples, groups, and families, since reviewers mention dining in parties of three and seven and praise the attentive, professional service.

Is Maria Y El Mar good value?

The restaurant is described as a little expensive, but many reviewers say it is worth the price because of the quality, presentation, and service. In Ibagué, it is often framed as a special-occasion spot where the seafood and cocktails justify the higher cost.

What drinks or extras are worth ordering at Maria Y El Mar?

Reviewers specifically recommend the Pisco Sour, chicha morada, and the cocktails in general, saying they are excellent. Dessert also gets strong praise, so it is worth saving room after dishes like ceviche or cazuela de mariscos.

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