What should I order at Hotel Sri Gowri Shankar Boarding and Lodging?

The idlis are consistently praised for being soft and fluffy, making them a favorite breakfast option. They are perfectly paired with chutneys and sambar, enhancing their flavor.

The vada is noted for its crispy exterior and nice texture inside, making it a great complement to the idli and other breakfast items.

The dosas are highlighted as crispy and satisfying, forming part of the popular breakfast spread at the restaurant.

Pongal is especially recommended for its rich taste, oozing with ghee and cashews, and is often described as one of the tastiest versions experienced by reviewers.

The filter coffee is mentioned as rich and flavorful, completing the traditional South Indian breakfast experience.

The thali is praised for its impressive variety and authentic flavors, including perfectly spiced sambar, rasam, and a range of vegetable curries, making it a must-try for cuisine lovers.